25/08/2026
VACANCY: BUTCHER / BUTCHERY SUPERVISOR
Blue Mountain Inn is seeking an experienced and skilled Butcher / Butchery Supervisor to join its team.
We are looking for an experienced, responsible and hands-on individual with strong practical experience in meat preparation, cutting, portion control and butchery operations. The successful candidate should also be capable of supervising butchery activities and ensuring that high standards of hygiene, quality and stock control are maintained.
Key Responsibilities
• Receive, inspect and store meat and related products correctly.
• Cut, trim, debone and prepare different types of meat according to required specifications.
• Ensure proper portion control and minimize wastage.
• Maintain high standards of cleanliness, hygiene and food safety.
• Monitor stock levels and assist with ordering and stock control.
• Supervise and guide other employees working within the butchery section.
• Ensure proper storage, rotation and handling of meat products.
• Maintain butchery equipment and report any faults or maintenance requirements.
• Work closely with the kitchen and management to meet operational requirements.
• Ensure compliance with Blue Mountain Inn's food safety and operational standards.
Minimum Requirements
• Minimum: COSC / LGCSE or equivalent
• An additional certificate or diploma in Butchery, Meat Processing, Food Production, Food Technology, or Hospitality/Food Services would be an advantage.
• Proven experience as a Butcher, preferably with supervisory or leadership experience.
• Strong knowledge of meat cuts, deboning, trimming and portioning.
• Good understanding of food safety, hygiene and proper meat storage.
• Ability to manage stock, reduce wastage and maintain quality standards.
• Ability to supervise, train and work effectively with a team.
• Physically fit and able to work in a demanding environment.
• Mature, reliable, disciplined and able to work with minimal supervision.
• Previous experience in a hotel, restaurant, catering establishment or commercial butchery will be an added advantage.
Interested candidates should submit their CVs and relevant supporting documents to Blue Mountain Inn Main gate or by email to [email protected]. Only shortlisted candidates will be contacted.
Closing Date: 31st August 2026.
