11/10/2026
Autumn on a plate! 🍂
With this signature dish, we traditionally welcome the cozy season at our restaurant. Our absolute classic is back: a homemade marbled rabbit terrine with foie gras. 🐇✨
To create the perfect balance of savory and sweet-tart flavors, we serve it alongside a fresh autumnal herb salad and a house-made plum chutney—prepared with plums harvested from our own orchard. 🌳
Come by, cozy up, and let us treat you to a wonderful culinary evening.💛