04/08/2026
๐๐ก๐๐'๐ฌ ๐๐ฉ๐๐๐ข๐๐ฅ ๐๐๐ง๐ฎ: ๐๐จ๐ญ๐ก๐๐ซ'๐ฌ ๐๐ข๐ญ๐๐ก๐๐ง ๐๐จ ๐๐ก๐ ๐๐๐๐ฅ๐
Today, let us share the story behind Mother & Son Gallery menu.
Everyday, our table was built on rice and curryโthe heart of Myanmar cuisine, simple and honest nutrition. Our Executive Chef Khin Zaw's one of the most favourite, Prawn Curry and his father's favourite, the Slow-Cooked Mutton Curry hit different.
He used to help his mom in the kitchen while watching her cooking, standing on a stool and handing her spices, learning without even knowing he was learning. That was the start of his passionโmaking a delicious meal for the people who matter most in our lives. Because nothing warms the heart like a home-cooked meal.
These dishes you see here? He calls them the Mother and Son Gallery. They are not just recipes. They are snapshots and a flash of where his culinary journey first began.
๐๐จ๐ญ๐ก๐๐ซ & ๐๐จ๐ง ๐๐๐ฅ๐ฅ๐๐ซ๐ฒ
โพ๏ธLovely Mom Prawn Curry, Crispy Shrimp Fritter, Arugula Lettuce Salad
โพ๏ธMarinated Pork Neck, Potato and Quince Curry, Ginger infused Soya Bean Sauce
โพ๏ธSlow Cooked Mutton Curry, Cumin Rice, Braised Butter Bean & Lime Chutney Gravy
Available: Daily from 11:00 to 22:00
Venue: The Strand Cafe
For more inquiries and reservations, please dial +95 1 824 3377.