13/11/2024
Valhomas, also known as smoked tuna, is a type of cured fish made in the Maldives. A staple food in the country, you’d be hard-pressed to find a Maldivian kitchen that doesn’t have a bit of valhomas, ready to be used in everything from curries to short eats.
Although valhomas is now frequently made in large-scale fish factories – to be exported....
