24/08/2026
🇲🇽 A taste of Mexico, crafted with tradition.
Our Chile en Nogada series continues at La Roca, at Grand Solmar Land’s End, where Chef Elvia Bavines García brings her own expression to one of Mexico’s most iconic dishes.
A recipe that celebrates the flavors, colors, and history of Mexico, created to be enjoyed at the table and remembered long after the last bite.
The celebration continues.