07/09/2026
Named among the leading figures of contemporary Mexican gastronomy, Chef David Castro Hussong brings his award-winning vision to Zula. Inspired by the coasts, estuaries, and traditions of Nayarit, each dish offers a new perspective on the Mexican Pacific.
David Castro Hussong , one of Mexico’s most celebrated culinary voices and co-creator of Michelin-starred Fauna Restaurante , Bruma Wine Garden , EL TIGRE SILENCIOSO , Morocha Resta Bar , arrives at Siari Riviera Nayarit, a Ritz-Carlton Reserve.
As the sun settles over the Emerald Coast, Zula opens its doors to an evening shaped by fire, seasonality, and the flavors of the Mexican Pacific.
Dinner reservations are now available on OpenTable, link in bio.
Perched above nearly six miles of Riviera Nayarit, Zula offers a dining experience where the jungle, mountains, and ocean become part of the story.
A Nayarit tradition revisited. Mexican giant shrimp is carefully prepared using the region’s iconic zarandeado technique, layered with a deeply flavored adobo and finished over a fire to reveal its full character.
The result is both familiar and unexpected. Zarandeado shrimp, fresh greens, and Nayarit adobo come together in a dish that honors the coast while embracing a reinterpreted ancient technique from the destination.
The pace of a calm evening. Every detail tells a new story.
A shared vision, two culinary voices. At Zula, Chefs David Castro Hussong and Jorge Iga collaborate to celebrate the ingredients, traditions, and evolving identity of Mexico’s Pacific coast.
An unexpected interpretation of aguachile. Green peas, tomato-infused water, and lemongrass oil create a dish defined by freshness, balance, and a subtle expression of the season.
Your dining experience at Zula by Chef David Castro Hussong awaits.
Reservations are open through OpenTable. Link in bio.
