Casa Blanca Bed and Breakfast

Casa Blanca Bed and Breakfast Casa Blanca -- your home, your gateway to experiencing the Mitla region via the unique cuisine and i

We do breakfast in not so ordinary ways....egg bakes with spinach and mushroom, topped with manchego cheese....topped ag...
18/07/2019

We do breakfast in not so ordinary ways....egg bakes with spinach and mushroom, topped with manchego cheese....topped again with thyme-infused bechamel with dots of sriracha on the plate....provecho!!!!

08/07/2019

For seamless booking you can find us on Airbnb, the Mitla, Oaxaca page. We have two listings, one for a double and the other a single. We look forward to hosting you and of course showing you the best of our region!

Breakfast today for three cool clients. Eggs with tomatoes, done up in country butter, calabasitas with poblanos, queso ...
08/07/2019

Breakfast today for three cool clients. Eggs with tomatoes, done up in country butter, calabasitas with poblanos, queso fresco and cilantro, served with local tiny black avocados and chased down with a glass of fresh cactus pear juice. It is how we roll around here.

Curry Carrot Ginger Soup con crema y cilantro...
31/05/2019

Curry Carrot Ginger Soup con crema y cilantro...

Agua de Tunas -- Cactus Pear Juice. We love it when this time of the year rolls around. A nice way to spend the afternoo...
31/05/2019

Agua de Tunas -- Cactus Pear Juice. We love it when this time of the year rolls around. A nice way to spend the afternoon on the deck.

We have two lovely rooms available for short and long term stays. We are listed on Airbnb for booking and if you book no...
26/05/2019

We have two lovely rooms available for short and long term stays. We are listed on Airbnb for booking and if you book now, you can take advantage of the built-in discounts for new listings. Our two bedrooms feature one double, and one single. Both are comfortably furnished with all the amenities one would expect in their own home.

We have high-speed internet, a wide screen television with HDMI and Mac-friendly cables, super large and comfy leather sofas and chair, massive kitchen and dining areas both indoors and out.

Lots of space to enjoy, as well as our verdant front and back yards. Hammocks are available. Laundry services can be provided. Breakfast is a given.

The pomegranates are starting to ripen. Now is the time to make a mango and pomegranate cake...to be enjoyed of course w...
17/04/2019

The pomegranates are starting to ripen. Now is the time to make a mango and pomegranate cake...to be enjoyed of course with a nice cup of locally roasted and ground Oaxacan coffee. Life here is colorful and tasty.

16/04/2019

Imagine yourself after a day of touring the sites and sights, relaxing on our deck, overlooking the peace of our garden. Come and see for yourself all that Mitla has to offer.

16/04/2019

is here....a time when many last-minute travelers need space. Is that your problem? Let us know. We can accomodate at present a double bed and single bed. Prices vary depending on length of stay and if you want a meal plan. Ask about our Sunday Market tours as well as our local Saturday market here in .

Our live-in chef is here to please.

Enjoy the peace and history of Mitla. We welcome you to our big white house -- Casa Blanca.

05/03/2019

Today we served a wonderful, rustic Zapotec menu for 15. This is what we do around here -- WE COOK with passion, and the best of local, fresh and organic ingredients.

New Instagram site up!!! Stay tuned for images, videos etc...
20/02/2019

New Instagram site up!!! Stay tuned for images, videos etc...

0 Followers, 0 Following, 0 Posts - See Instagram photos and videos from Casa Blanca Bed and Breakfast ()

Dirección

Calle Aldama
San Pablo Villa De Mitla

Teléfono

951 357 4758

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Comfort, Cuisine, Community

“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf, A Room of One's Own.

We have a saying here with our family in that we all possess a PhD in EATOLOGY. We love food, period. At breakfast we discuss what we will make for the “las tardes” meal and during then we will discuss what we eat for our later, smaller meal. And when that is done we try to decide what the modus operandi is for tomorrow and the days after that. Somewhere squished into those time frames desserts - postres - are discussed as well.

We are for the most part, locavore in our philosophy and that goes back thousands of years if one thinks like a Zapotec. One eats with the seasons and one never wastes. The seemingly simplest of ingredients are treated with reverence and are often taken steps further, like our tamales which get cubed up the next day (for breakfast) and sauteed with onions, queso fresco, chiles and served with local crema. (That we grind our organically-grown corn to make our own MASA is another added touch of goodness)

But we are getting ahead of ourselves here. Here is chill, “here” is about taking pleasure in every moment, be it at the local Saturday market, the massive Sunday Tlacolula market 13 kilometers up the road, visiting the Ruinas of Mitla (the city of the Dead), shopping for quality tipica, sipping away at artesanal Mezcal, venturing up into Region Mixe, a day trip to the petrified cascadas of Hierve el Agua or just relaxing on one of our two decks enjoying some fresh boquitos just for you.