Heritage Lodge

27/01/2014

Happy First anniversary of Heritage Lodge

26/01/2014

Special request from guest from USA to celebrate his girlfriend birthday on tomorrow. How sweet of him and i am so happy to help

23/10/2013

23/10/2013

Ticketing - Transfer from/To Thailand/Perhentian. Contact us for more details

23/10/2013

Penang Day Tour - Kindly contact us for booking!

09/10/2013

Kuih (also spelled Indonesian: kue, Hokkien/Teochew: kueh or kway; from the Hokkien: 粿 koé) are bite-sized snack or dessert foods commonly found in Indonesia, Malaysia, Singapore as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia. Kuih is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuit, or pastries in English and are usually made from rice or glutinous rice.

Kuih are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries. Many kuih are sweet, but some are savoury. The term Kue/Kueh/Kuih is widely used in the region of Indonesia and Malaysia to refer to sweet or savoury desserts. It is hard to distinguish between kuih of Malay or Peranakan (also known as "Straits Chinese" people) origin due to the fact that the histories of these recipes have not been well-documented. Cross-cultural influencing is also very common.

Though called by other names, one is likely to find various similar versions of kuih in neighbouring countries, such as Vietnam, Thailand, and Burma. For example, the colourful steamed kue lapis and the rich kuih bingka ubi are also available in Burma, Thailand, and Vietnam.

19/08/2013

Home made garlic bread

18/08/2013

Fresh from the oven.....my 3 young japanese guests almost finish the whole batch....oishi desu

18/08/2013

My lovely guests, what in progress for you? Heritage food-kuih bahulu.

14/08/2013

Juan and Daniella, Thanks for helping at Heritage Lodge. I wish you a great and safe journey. Definitely we will meet again. Love ya

06/08/2013

What for tea time? Home made red bean soup.

02/08/2013

Cake baking with my Lovely Young guests