30/08/2026
🇲🇾 We’re finally bringing a little more Malaysia to our menu!
We’ve been working on this one for a while, and we finally got our Homemade Nasi Lemak recipe just right.
Made the local way — fragrant coconut rice served with egg, cucumber, peanuts, crispy anchovies, and our homemade sambal made with local chilli, and dried prawns 🌶️🦐
Together with our Ipoh White Coffee, we think it’s safe to say — we’re officially a little more Malaysian now! 🇲🇾☕️
😋 Launching 31 August 2026 — come grab yours tomorrow!