30/12/2025
Kelly House, Ipoh's first premium dessert house open until 2am, is now on trial! The trial opening period is from 5pm to 12am, and from 4pm to 2am from the Grand Opening on January 4th next year.
Kelly House is right next door to 1969 D'Kelly Hotel on Kemble Road. Desserts and bread here are freshly made every day, using imported ingredients and French butter, at least 4 rounds per day are baked out of the oven, from the first to the last bite, are fresh and delicate.
The popular style recommended by the chef, including strawberry 🍓, yellow pear 🍍, kiwifruit 🥝 flavored h**p flower Danish bread, chocolate 🍫, cashew nuts, crispy almonds, classic flavors 🥐, each one is full of layers and aromas, the more you eat, the more
In addition to bread desserts, there are refreshing fruit teapots, Middle Eastern saviar, and ice cream 🍦. Whether it's after dinner, late snack, or suddenly wanting to have something sweet, it's perfect.
Kelly House will be officially open on 4th January 2026 📅 for anyone who is Ipoh's fans, get 50% off a single receipt on 4th January! (Limited quantity, first come first served, remember to send me Voucher 哦)
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Kelly House Boulangerie
⏰Trial open: 5pm-12am
⏰Open: 4pm-2am (starting January 4, 2026)
📍 un:152, Jalan Raja Queen Bainun, Taman Gopeng, 30250 Ipoh, Perak.
