01/08/2026
Today, GU:UM opens its doors at ATAS.
MICHELIN-starred Chef Louis Han brings his acclaimed modern Korean steakhouse from Singapore to Kuala Lumpur for a limited four-month residency.
Available exclusively at ATAS from 1 August to 30 November.
Swipe for a preview of what’s on the menu. Explore the full menu on our website.
Surf and Turf Platter
Variety if cuts from the land and sea, served with grilled vegetables and side dishes.
Mulhwae
Refreshing sashimi with cold salad soup
Dakgalbi on Sourdough
Nacho gochujang chicken on sourdough
KFC (Korean Fried Cauliflower)
Yqngyeom sauce, rice cakes, and cashew flakes
Sujebi Mac ‘n Cheese
Hand-pulled dough, beef bacon, doenjang
GU:UM’s Cold Japchae
Umami glass noodles tossed in perilla oil
Yukhwae Jeon
Korean beef tartare meets potato pancake
Uncle Lulu’s Fried Rice
Stir-fried kimchi, fried rice, grilled squid
Mandarin Bingsu
Mandarin sorbet, yoghurt, citrus, granita
Hotteok
Pan-fried Korean pancake, burnt honey ice cream
Koguma Mousse
Mousse-filled sweet potato, vanilla ice cream