26/12/2024
It’s BBQ season! Tips for a vegetarian BBQ:
🌽 Sweet corn
🍆 Brinjal
🍅 Tomato
🍍 Pineapple (personal favourite)
🧅 Bombay onion
⭐️ Firm tofu marinated in Tom Yam paste
🥔 with butter, salt and pepper🧂🧂 - wrapped in foil
🍄🧄 with butter, salt and pepper 🧂🧂 - foil wrapped
🌭 Vegetarian sausages
✨ For the dip: 🧄🌶️🍋🟩+ soya sauce
Most important ingredient: Good company ❤️ (To enjoy with, not to eat 🤦🏽♀️ We don’t eat friends)
Simple, healthy and absolutely delectable!
Happy Christmas and Merry Holidays!