Kayuputi Langkawi

Kayuputi Langkawi Awarded as the best restaurant in Malaysia by Travel + Leisure Asia in 2022, this over-water fine din
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05/05/2026

For the seventh chapter of The Gastronomy Series, Kayuputi welcomes Chef Gilles Marx of AMUZ Jakarta, a veteran of French gastronomy with over three decades of Michelin-honed experience, for a rare collaboration with Chef Marco Portal.

Framed as a dialogue between classic and contemporary French cuisine, the experience brings together Chef Gilles’ culinary heritage and Chef Marco’s modern, Asia-influenced interpretation, complemented by wines from Marchesi de’ Frescobaldi, one of Italy’s most storied winemaking families.

- MYR 700 nett per person without wine pairing
- MYR 900 nett per person with wine pairing
- May 15 & 16, 2026
- Kayuputi, The St. Regis Langkawi

Reserve your seat via link in bio.

23/04/2026

Experience an exceptional four-hands dining set above the Andaman Sea.

For this edition of our Gastronomy Series, we bring together Chef Marco Portal and Chef Aditya Muskita for an extraordinary collaboration across eight thoughtfully curated courses, where Kayuputi’s refined Pan-Asian haute cuisine meets ESA’s distinctive New Jakarta expression. Each course is elegantly paired with wines from Domaine Chanson.

Happening next week, April 28 & 29 — limited seats remain. Link in bio.

Recline above the Andaman Sea at Kayuputi’s Pavilion Bar, where overwater hammocks invite moments of pure indulgence. Th...
20/04/2026

Recline above the Andaman Sea at Kayuputi’s Pavilion Bar, where overwater hammocks invite moments of pure indulgence.

The perfect prelude before dinner. Link in bio.

12/04/2026

For two nights only, Chef Marco Portal, Chef de Cuisine of Kayuputi, presents an exclusive four-hands dining experience alongside ESA’s Chef-Owner, Chef Aditya Muskita.

Happening at Kayuputi on 28 & 29 April, this specially curated 8-course menu brings together Kayuputi’s refined Pan-Asian haute cuisine and ESA’s distinctive New Jakarta approach—each course thoughtfully paired with wines from Domaine Chanson.

A meeting of two distinct culinary voices, as Chef Marco Portal makes his debut at Kayuputi alongside ESA’s Chef-Owner C...
03/04/2026

A meeting of two distinct culinary voices, as Chef Marco Portal makes his debut at Kayuputi alongside ESA’s Chef-Owner Chef Aditya Muskita—a dialogue of Asian haute cuisine shaped by French precision and Indonesian soul.

Across nine courses, each expression is layered, restrained, and deeply evocative, thoughtfully paired with the storied wines of , one of Burgundy’s oldest and most celebrated houses. For two nights only, this intimate experience is hosted by The St. Regis Langkawi, where seasonality, craftsmanship, and quiet creativity converge.

- MYR 700 nett per person without wine pairing
- MYR 900 nett per person with wine pairing
- April 28 & 29, 2026
- Kayuputi, The St. Regis Langkawi

Reserve your seat via link in bio.

Your table is prepared with refined precision, ready to welcome you into an evening of elegance by the sea. A setting th...
31/03/2026

Your table is prepared with refined precision, ready to welcome you into an evening of elegance by the sea. A setting that reflects the artistry and thoughtfulness of the experience to come.

An exquisite ending awaits, where every dessert is a canvas of refined flavours and textures. Crafted with care and pres...
19/03/2026

An exquisite ending awaits, where every dessert is a canvas of refined flavours and textures. Crafted with care and presented with elegance, each bite lingers as a memorable finale.

Experience it with us. Link in bio.

“The past is to be learned from, but not to live in.”For Chef Marco, cooking is an act of constant becoming.Over the pas...
12/03/2026

“The past is to be learned from, but not to live in.”

For Chef Marco, cooking is an act of constant becoming.

Over the past fifteen years, his path has moved through acclaimed hotel kitchens and Michelin-selected restaurants across the region, shaping a style defined by French precision, Japanese restraint, and the layered flavours of Southeast Asia. Yet, he believes a chef should never cook from memory alone.

Now at the helm of Kayuputi at The St. Regis Langkawi, Chef Marco approaches the kitchen with quiet intent, allowing ingredients, seasonality, and instinct to guide the plate.

Beyond the pass, his tastes remain simple. A bowl of rice, often the most comforting reminder of his Asian heritage.

As he settles into the rhythms of Langkawi, he looks to the island’s produce and traditions for inspiration, letting each discovery subtly shape the next chapter of Kayuputi’s Asian haute cuisine.

06/03/2026

Indulge in handcrafted cocktails prepared by our mixologists at Kayuputi, where Langkawi’s breathtaking sunset and sweeping ocean views set the stage for an evening of effortless refinement inviting you to linger, savour, and celebrate the beauty of island living.

Experience it with us. Link in bio.

A single exquisite bite to begin. Our amuse-bouche delivers a precise interplay of texture and flavour, elevated by exce...
23/02/2026

A single exquisite bite to begin.

Our amuse-bouche delivers a precise interplay of texture and flavour, elevated by exceptional ingredients and refined technique. Small in form, yet memorable in expression.

Set above the sea, Kayuputi offers an atmosphere of calm sophistication where dining unfolds gently, framed by ocean vie...
03/02/2026

Set above the sea, Kayuputi offers an atmosphere of calm sophistication where dining unfolds gently, framed by ocean views and timeless design.

Link in bio to experience it.

Address

Jalan Pantai Beringin
Langkawi
07000

Telephone

+6049606666

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