05/06/2026
For us, caring for the Chobe region isn’t a once-a-year conversation - it’s part of daily life 🌍
From growing fresh produce in our on-site garden to composting organic waste and using biodegradable cleaning products, many of the small decisions made at Ichingo are designed to reduce our impact on this extraordinary ecosystem we call home.
Beyond the lodge, we're proud to support surrounding communities through initiatives such as boreholes for clean drinking water and community food gardens, while our strict catch-and-release fishing policy helps protect the future of the Chobe’s fish populations.
This , we’re reminded that preserving places like this starts with conscious choices - both big and small.