17/08/2026
📣 We're Hiring: Chef de Partie
Join our culinary team and help us create unforgettable dining experiences!
We're looking for an experienced and passionate Chef de Partie to join our kitchen team, supporting daily kitchen operations while maintaining the highest standards of food quality, presentation, hygiene, and safety.
👨🍳 Key Responsibilities
🍽️ Food Preparation & Production
🔹 Prepare and cook food according to established recipes and quality standards
🔹 Set up and organise your assigned kitchen section prior to service
🔹 Ensure all ingredients and food items are prepared and readily available during service
🔹 Assist with marinating, cutting, portioning, and pre-cooking ingredients
🔹 Prepare and plate meals with consistency, creativity, and attention to detail
🔹 Monitor food quality, taste, and presentation at all times
🧼 Kitchen Operations & Hygiene
🔹 Maintain excellent kitchen hygiene and food safety standards
🔹 Clean and sanitise workstations, equipment, and assigned kitchen areas
🔹 Store food items correctly and ensure proper stock rotation procedures are followed
🔹 Wrap, label, and store unused ingredients according to food safety requirements
🔹 Assist with opening and closing kitchen procedures
🔹 Report equipment issues and assist in maintaining kitchen equipment
🤝 Teamwork & Support
🔹 Work efficiently and cooperatively within the kitchen team
🔹 Assist colleagues during busy service periods to ensure smooth operations
🔹 Follow instructions from senior chefs and contribute to a positive working environment
🔹 Adapt quickly to changing kitchen demands and service requirements
🎯 What We're Looking For
✅ Skills & Competencies
✔️ Excellent verbal and written communication skills
✔️ Strong organisational and time management abilities
✔️ Ability to work under pressure in a fast-paced environment
✔️ Ability to learn new recipes, techniques, and procedures quickly
✔️ Strong attention to detail and commitment to quality
✔️ Ability to work efficiently and collaboratively within a team
✔️ Good problem-solving skills and a proactive attitude
✔️ Commitment to maintaining high standards of cleanliness and food safety
✅ Requirements
✔️ Minimum of 3 years' experience working as a chef in a professional kitchen
✔️ Hands-on experience with a variety of kitchen equipment
✔️ Sound knowledge of culinary, baking, cooking, and grilling techniques
✔️ Strong understanding of food safety, hygiene, and health regulations
✔️ Relevant culinary training or qualifications will be an advantage
📨 Ready to Join the Team?
Send your CV and a brief motivation to:
📧 [email protected]
📧 [email protected]
🏨 Arebbusch Travel Lodge is an Equal Opportunity Employer, and only Namibian citizens will be considered.
📌 Only short-listed candidates will be contacted.
📅 Closing Date: 31 August 2026
🚀 Let your culinary career rise with us! 🍳✨
