03/02/2021
. Mature person to manage kitchen, sales and waiting staff and new sales outlet.
MINIMUM OND/Diploma in Catering and Hotel Management with 3 years or more supervisory experience of fast food kitchen and outlets.
Passion for excellent cooking. Snacks, pastry and bread making skills
Ability to perform weekly and monthly sales and profit analysis
DO NOT APPLY if you do not have the requested HOTEL and CATERING qualifications and experience
Only qualified candidates will be invited for interview
email: [Email hidden]