02/07/2020
Job Descriptions
- Ensure all food and beverage purchases, requisitions and transfers are properly checked and recorded.
- Prepare the daily food cost report for all outlets.
- Cost standard recipes of food and beverage and update the cost, whenever there is a price change of a major food ingredient.
- Co-ordinate with chefs and Department Heads for month end stock-take, and be responsible for pricing and extending of all F&B inventories.
- Schedule and arrange count sheets for stock-take at each month end.
- Test checking of selling prices and costs in the Micros POS system to the inventory system and the inventory reports.
- Compile lists of potential cost, production cost, and recipes and reconcile with potential sales and actual sales for outlets.
- Perform all end of month food and beverage inventory reconciliation.
- Prepare monthly slow moving report.
- Prepare monthly inventories report and reconciled to General Ledger, carry out monthly stocktaking of kitchens and bars at the end of the month.
- Record daily entertainment in actual cost.
- Reconcile fresh seafood sales against seafood receiving records.
- Review the food & beverage inventory turnover and advise revision of par stock.
