05/06/2022
Tonight we will make Saag in Yogic style, using leafy greens from our Garden. We have Bathua, Grean peas, Beetroot leaves, Nettle, Methi, Mooli, Rucola and Peultjes. A very important ingredient will be love from
Renske Obhan Van Hooff and Pravar Obhan. Method will be slow cooking.