Henningsvær Bryggehotell

22/08/2026

Many believe dessert is the best part of any meal, and this creation makes a strong case for it.

Frozen coconut mousse is paired with vibrant sea buckthorn curd and rich dark chocolate, delivering a perfect balance of creamy sweetness, bright Nordic acidity, and deep chocolate notes.

A refreshing and elegant finale to your dining experience!

21/08/2026

Delicate slices of beetroot served with local chèvre from Aalan Gård and toasted almonds, offering a harmonious blend of freshness, creaminess, and texture.

This starter celebrates the finest local ingredients and is just one of many dishes available at Vind Brasserie, served daily from 5:00 PM to 10:00 PM.

10/08/2026

We are currently looking for a waiter/waitress to join our team at VIND Brasserie for the upcoming winter season.

If you know anyone who might be interested, or if you would like more information about the position, please feel free to get in touch.

Waiter for Vind Brasserie, Henningsvær, Lofoten

07/08/2026

At Vind Brasserie, the joy of food comes alive in an open kitchen where the aromas of the sea, fresh herbs, and freshly baked bread fill the room.

Inspired by the finest ingredients from Northern Norway and flavors from around the world, every visit offers new taste experiences in a warm and welcoming atmosphere.

Open every day from 17:00-22:00.

12/07/2026

Norwegian Mussels ✨

Fresh Norwegian mussels gently steamed in white wine with chili, onion, and fennel. A simple yet flavorful dish where the sweetness of the mussels is complemented by aromatic fennel, delicate onion, and a subtle touch of heat from the chili.

A true taste of the Norwegian coast.

11/07/2026

Behind every dish at Vind Brasserie is a passionate team of chefs dedicated to showcasing the very best of Lofoten.

Combining creativity, craftsmanship, and carefully selected ingredients, they create memorable dining experiences inspired by the Arctic landscape and the sea surrounding us.

10/07/2026

Pan-Fried Halibut ✨

Perfectly pan-fried halibut served with Norwegian potatoes, dried tomatoes, and a rich smoked butter sauce. Finished with a fresh fennel crudité that adds a crisp and delicate contrast to the dish.

A harmonious combination of Nordic flavors, highlighting the finest ingredients from land and sea

09/07/2026

Welcome to Vind Brasserie ✨

Experience the flavors of Lofoten in a relaxed and welcoming setting. From locally inspired dishes to carefully selected drinks, every visit is an opportunity to slow down and enjoy the moment.

10/06/2026

Starting today, the restaurant’s opening hours are 17:00-22:00. Welcome! ✨