05/05/2026
Celebrate 17. mai at Lofoten Beach Camp đłđŽ
Join us for Norwayâs National Day with ocean views, festive vibes, and a menu inspired by coastal flavors and local traditions đâš
đœïž Set Menu (3 courses) (reservation required)
Begin the evening with a delicate blini topped with lumpfish caviar, horseradish cream, and dillâcucumber oil
For the starter, enjoy a soft lompe roll filled with smoked salmon, cream, dill, cucumber, and red onion
Main course
Slow-cooked pork neck with potato purée, pointed cabbage, and apple demi-glace
Finish with a rich chocolate Baileys fondant, served with fresh physalis, raspberries, and Baileys sauce
đ Ă la carte (order individually) (no reservation needed)
New & exclusive for May 17th â introducing our Jack Danielâs Wagyu Burger
Featuring flambéed Wagyu, homemade Jack Daniels BBQ sauce, forest mushroom mix sautéed with shallots in butter, bacon, ruccola, cheddar, and brioche bun, served with potatoes
đ± Vegetarian option
Mac ânâ Cheese Jack Danielâs Burger with homemade Jack Danielâs BBQ sauce, forest mushroom mix sautĂ©ed with shallots in butter, ruccola, mac ânâ cheese, and brioche bun, served with potatoes
đ© Table reservations for set menu:
Call +47 950 35 283 or email [email protected]
Hipp hipp hurra!