Holmen Lofoten

Name: Holmen Lofoten
Address: Flathaugen 36, Sørvågen, 8392, NO
Telephone: +4793442301
Price range: $$$
Rating: 4.6

Hjem
Norge
Sørvågen
Holmen Lofoten

Kontaktinformasjon, kart og veibeskrivelse, kontaktskjema, åpningstider, tjenester, stjerner, bilder, videoer og kunngjøringer fra Holmen Lofoten, Hotell, Flathaugen 36, Sørvågen.
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"Wild and wonderful... something between a restaurant with rooms, a luxury safari camp and a boutique hotel"
- The Telegraph

Kitchen On The Edge Of The World | B&B | Private Events

08/08/2026

The best pantry doesn’t have shelves.
August is one of Lofoten’s most generous seasons. Wild berries, fragrant herbs, and edible flowers are all part of Lofoten’s seasonal harvest.

Out in the landscape, each ingredient tells us something about the time of year and the place it comes from. It’s about understanding the landscape, learning what’s in season, and discovering how local ingredients shape the flavours of the region.

07/08/2026

Knowledge is best shared.
Learning a traditional craft is about more than the finished piece. It’s about slowing down, discovering centuries-old techniques, listening to the stories behind them, and experiencing the simple joy of making something by hand.

Because preserving traditions begins by sharing them.

22/07/2026

At Holmen Lofoten there is no signature dish. Our signature lies in our way of working.
We respect the ingredient, work with the season, cook with curiosity and leave room for nature to be tasted.

Book your dinner with us through [email protected]
Velkommen til bord

21/07/2026

We’re growing our family at the edge of the world🇳🇴
Our work is grounded in care. For our guests, for the details, and for the landscape we’re a part of. We’re now welocming new members to join our team here in the Arctic.

Right now, we’re hiring a Restaurant Manager to help lead one of Norway’s most distinctive dining experiences. The ideal candidate brings:
• WSET-level wine knowledge
• Strong spirits and bartending expertise
• Management experience from fine dining restaurants
• A passion for exceptional hospitality and guest experiences.

If you want to join us in creating unforgettable moments for our guests, foraging nearby shores and crafting food with world-class local ingredients, all within sustainable practice and deep consideration and respect for our local culture and history, we’d love to meet you.

To find our open positions, visit our website under ”Join Our Team” and follow the application instructions. Know someone who would be a great fit? We’d love it if you shared this with them.
www.holmenlofoten.no/join-our-team

18/07/2026

One of the things we value at Holmen Lofoten is bringing together people who create with their hands. Whether they’re chefs, ceramicists, woodworkers, or printmakers, each arrives with their own way of seeing the world.

A longtime friend of Holmen, Tom Frost has been part of our Kitchen on the Edge of the World gatherings, where he shares his curiosity, his creative process, and his belief that inspiration often comes from simply paying attention to the world around us.

This conversation is a reminder of why we invite artists and makers to Holmen, not just to create, but to share their knowledge, inspire others, and encourage people to explore their own creativity.

16/07/2026

The top floor at Holmen was never designed to be somewhere you simply pass through. It’s a place to settle in. To linger a little longer than you planned. To pick up a book, start a game, watch the changing light through the windows, or simply enjoy the company around you.

Outside, the rain writes today’s soundtrack. Inside, the house finds its own rhythm.

12/07/2026

Many know Lofoten in summer. But winter tells a different story🤍
A story of quiet mornings, dramatic skies, warm windows and weather that changes by the hour. Here, heavy winds, rain or blizzards aren’t something to escape, they’re part of what makes this place feel alive.

If you’re looking for a different side of Lofoten, winter might just be the best time to visit.
Winter bookings are now open.

11/07/2026

The best ingredients always have a story.
From a small farm on Saupstad to one of Norway’s most celebrated artisan cheesemakers, Lofoten Gårdsysteri has spent more than two decades crafting cheeses.

Founded by Marielle and Hugo in 2000, the family-run dairy is built on organic and biodynamic farming, making the most of Lofoten’s natural resources while prioritising soil health, animal welfare and sustainable production. Today, together with their sons Gerbrand and Tomas, they continue to produce award-winning cheeses that have earned recognition both nationally and internationally.

One of the local producers helping shape the flavours served at Holmen Lofoten.

05/07/2026

Lofoten has captured the hearts of travelers from around the world. For us, its greatest luxury has never been found in what we’ve built, but in the nature that surrounds us. We hope your stay leaves you with unforgettable memories, a sense of calm, and a lasting appreciation for the wild beauty of our home.

04/07/2026

Happy Birthday to Her Majesty Queen Sonja of Norway.

Long before she became Queen, Sonja Haraldsen was a young woman from Oslo who captured the heart of Crown Prince Harald. Their relationship faced years of uncertainty, as marrying a commoner was far from guaranteed. Yet after nearly a decade together, love prevailed, and the couple married in 1968, a union that would help usher the Norwegian monarchy into a new era.

Over the decades, Queen Sonja has become one of Norway’s most beloved public figures. Admired for her warmth, her dedication to the arts and culture, and her passion for the Norwegian outdoors, she has inspired generations with her curiosity, elegance, and independent spirit.

Today, we celebrate not only a Queen, but a remarkable woman whose story continues to resonate far beyond Norway’s borders.

Adresse

Flathaugen 36
Sørvågen
8392

Telefon

+4793442301

Nettsted

https://holmenlofoten.no/

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Hotell