RENAA

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RENAA Three Michelin stars in Stavanger, Norway. Located at Eilert Smith Hotel.

Some of our finest ingredients come from the sea.Our menu is predominantly seafood, celebrating the exceptional quality ...
09/10/2026

Some of our finest ingredients come from the sea.

Our menu is predominantly seafood, celebrating the exceptional quality of Norwegian waters. From langoustines and scallops to the distinctive richness of the beautiful sea urchin.

Each ingredient is treated with respect, allowing its natural character to shine.

We have a few tables available this autumn.

Reservations via link in bio.

We’re very happy to be named finalists in two categories at Star W**e List of the Year Norway 2026:Best Long ListBest Au...
01/10/2026

We’re very happy to be named finalists in two categories at Star W**e List of the Year Norway 2026:

Best Long List
Best Austrian W**e List

W**e has always been an important part of the Re-Naa experience, and these nominations mean a lot to our sommelier team, who continuously build, taste and develop our cellar.

It is especially nice to see our Austrian selection recognised again, after reaching the International Final in 2025.

Thank you Star W**e List and congratulations to all the other finalists.

27/09/2026

Make Stavanger part of your autumn plans.

We’ll take care of the evening.

Reservations → restaurantarenaa.no or link in bio.

Re-Naa would not be Re-Naa without her. And today is her birthday!People, planning, press visits, training, countless de...
25/09/2026

Re-Naa would not be Re-Naa without her. And today is her birthday!

People, planning, press visits, training, countless details and all the invisible things that need fixing. Torill holds it all together with an impressive energy and attention to detail.

She has more on her plate than most of us can keep track of, yet she meets everyone with a smile and somehow always has everything under control.

Happy birthday, Torill ❤️

Our juice pairing follows the menu with seven different expressions, built around ingredients from our region.Cucumber •...
20/09/2026

Our juice pairing follows the menu with seven different expressions, built around ingredients from our region.

Cucumber • chervil flower • fire quince
Rhubarb • hyssop • currant wood
Asparagus water • fermented birch leaves
Strawberry amazake • unripe strawberry • seaweed
Lemon balm kombucha • sweet potato molasses
Mushroom • cherry leaves • horseradish
Plum • sea buckthorn • woodruff

Our non-alcoholic pairing is very much part of the experience.

Created for Re-Naa by Bram Klinge.

From Re-Naa to the National Museum.Our signature dish, Akkar, was featured in:New Nordic. Cuisine, Aesthetics and Place....
16/09/2026

From Re-Naa to the National Museum.

Our signature dish, Akkar, was featured in:
New Nordic. Cuisine, Aesthetics and Place.
An exhibition exploring the food, landscape and aesthetics that have shaped Nordic gastronomy.

The exhibition has ended, but the experience continues at Re-Naa.

A few tables are still available this autumn. Reservations via the link in bio.

09/09/2026

Secure your table via link in bio.

Welcome to Re-Naa 🤎

First service of September.Late summer is slowly giving way to autumn.New produce and new flavours. The menu is as alway...
02/09/2026

First service of September.

Late summer is slowly giving way to autumn.
New produce and new flavours. The menu is as always moving with the season.

Welcome to Re-Naa.

01/09/2026

Welcome to Re-Naa Stavanger
by the one and only Norwegian chef holding
3 Michelin Stars: Sven Erik Renaa

Adresse

Nordbøgata 8
Stavanger
4006

Åpningstider

Onsdag 18:00 - 01:00
Torsdag 18:00 - 01:00
Fredag 18:00 - 01:00
Lørdag 12:00 - 01:00

Telefon

+4751551111

Nettsted

,

Varslinger

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Kontakt Bedriften

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