29/05/2022
(JOB VACANCY)
JOB TITLE-RECEPTIONIST/MANAGER.
We are looking for a RECEPTIONIST/MANAGER for BUDASUBBA RESORT & PANCHAKANYA CLUB.
RESPONSIBILITIES-
Serves visitors by greetings,welcoming and directing them appropriately.
Inform visitors by answering or referring inquiries.
Checking guests in and out,issuing keys,taking reservation by telephone.
Keeps a safe and clean area by rules and regulations.
Manage registration record and stock,preparing bills and dealing with payments.
REQUIRED-
QUALIFICATION-SLC/SEE PASS.(A certificate is Required)
BASIC COMPUTER SKILLS-REQUIRED.
Minimum experience.
Leadership qualities of a manager.
Excellent command in language,Proactive,punctual & Reliable.
SALARY-Rs-10,000+
Will discussed more during a job interview.
WORKINGHOURS-(0830-1830)
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(JOB VACANCY)
WAITERS/HOUSEKEEPING ROOM ATTENDANT
We are looking for a exceptionals Waiters/Room Attendant-for Budasubba Resort & Panchakanya Club.
JOB DESCRIPTION-
Takes orders, answer the question about the menu and food. Fun loving,flexible, passion for food and beverage service. Working with the part of teams.
Responsible for cleaning abd servicing guest rooms in order to provide a pleasant and comfortable experience for guests.
REQUIEREMENTS:-
Good command in speaking.
18 years old for some alcohols serving establishments.
A hard working with the team with loyal and intergity
A good understanding of the customer services and strong. passion for sales.
QUALIFICATION
Standards (High school)
WORKINGHOURS-(0900-1900).
SALARY-Monthly Basic-Rs/- 8000+
------------------------------------------------------------------------------------JOB VACANCY-
COOK/ASSISTANCE COOK
Our Resort, seeking for a cook who can prepare delicious food to our customers and setting up menus and preparing high-quality delicious food.
RESPONSIBILITIES-
Who can prepare and deliver a complete menu that delights to the guest.
Monitor food stock and place order.
Check freshness food and discard the expires food.
Controlling and directing food preparation.
Cooking food timely manner.
REQUIREMENT-
Must have experience of minimum one year.
Leadership in coordinating staff and preparing food.
Responsibility for planning everything needed in the kitchen.
Health & safety regulations.
Passion in preparing food.
Keep the kitchen perfectly sparkling clean at every time.
QUALIFICATION
Standards (High school).
WORKING HOURS-(0900-2000).
SALARY-
Monthly Basic-RS-15,000+
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CONTACT US-
BUDASUBBA RESORT
DHARAN-13,AMARHAT
+9779810502444
025526551.
