50 Bistro

10/06/2026

Congratulations to our newest winner – Tracey Frandi!

Tracey has won a 50 Bistro Lunch Experience for Two, and we’re delighted to be treating her to a Nifty Fifty lunch at 50 Bistro.

Could you be our next winner?

Sign up to the 50 Bistro newsletter and you’ll be in the monthly draw to win a 50 Bistro lunch for two.

Sign up here: https://www.thegeorge.com/50-bistro-newsletter-sign-up

09/06/2026

This is where it all begins.

Behind the scenes at 50 Bistro, our chefs combine skill, creativity, and the finest seasonal ingredients to create memorable dining experiences for our guests.

From the first preparation to the final presentation, every detail matters.

Reserve your table and experience the passion behind every plate.

www.thegeorge.com

06/05/2026

Congratulations to our newest winner – Marina Robertson!

Marina has won a 50 Bistro Lunch Experience for Two, and we’re delighted to be treating her to a Nifty Fifty lunch at 50 Bistro.

Could you be our next winner? Sign up to the 50 Bistro newsletter and you’ll be in the monthly draw to win a 50 Bistro lunch for two.

Sign up here: https://www.thegeorge.com/50-bistro-newsletter-sign-up

Lunch experience includes food only; beverages not included.

12/04/2026

We’re delighted to announce that Kumiko Steer is the lucky recipient of a 50 Bistro Lunch Experience for Two.

Would you like to be our next winner?

Simply sign up for the 50 Bistro newsletter, and you’ll go in the draw to enjoy a Nifty Fifty lunch for two at 50 Bistro.

👉 Sign up here: https://www.thegeorge.com/50-bistro-newsletter-sign-up

Lunch experience includes food only; beverages are not included.

31/03/2026

24/03/2026

Celebrate Mum with an afternoon of elegance and indulgence this Mother’s Day.

Join us for a beautifully curated Mother’s Day High Tea, where delicate flavours and thoughtful details come together to create a truly special experience. From warm apple and cinnamon scones served with strawberry preserve and sweet fromage, to a selection of handcrafted sweet and savoury delights, every bite is designed to be savoured.

Enjoy seasonal favourites including strawberry panna cotta with yuzu curd, red velvet cupcakes, mango tart with toasted meringue, and classic opera slice. Our savoury selection features smoked salmon club sandwiches, sun-dried tomato and pesto arancini, and a rich goat’s cheese, honey and bacon tart, alongside traditional finger sandwiches.

All accompanied by your choice of fine tea or freshly brewed coffee.

Bookings essentials: https://www.thegeorge.com/whats-on/

16/02/2026

Step away from the desk. Step into refinement.

For $64 per person, the Nifty Fifty delivers a complete, considered lunch experience:

Begin with a seasonal vegetable-focused soup — crafted from the freshest produce and designed to awaken the palate.

Then choose any main from the Nifty Fifty menu — whether it’s slow-braised beef short rib with smoked bone marrow butter, market-fresh catch of the day, a perfectly balanced smoked chicken Caesar, gourmet beef burger with fries, or vibrant roasted tomato & basil ravioli.

Complete the experience with a glass of today’s featured wine or beer — thoughtfully selected to complement your meal.

Make 50 Bistro your business lunch destination.

Available now.
Book your table → https://www.thegeorge.com/dine/50-bistro/

03/02/2026

Congratulations to our latest winner – Maureen Riesterer!

We’re delighted to announce that Maureen is the lucky recipient of a 50 Bistro Lunch Experience for Two.

Would you like to be our next winner?

Simply sign up to the 50 Bistro newsletter and you’ll go in the draw to enjoy a Nifty Fifty lunch for two at 50 Bistro.

Sign up here: https://www.thegeorge.com/50-bistro-newsletter-sign-up

Lunch experience includes food only; beverages not included.

02/02/2026

Dine at 50 Bistro over Valentine’s weekend and you could be rewarded with the ultimate indulgence.

Whether you choose our Valentine’s degustation menu or gather the girls for a Galentine’s High Tea, all guests dining with us on 13, 14 or 15 February will automatically go in the draw to win The Shared Escape from — a luxurious 3.5-hour experience including a jojoba bead body polish, 80-minute relaxation massage, tailored facial, and a platter with a glass of champagne to follow.

Book your Valentine’s table and let the celebration continue beyond the table.

www.thegeorge.com

02/02/2026

National Lamb Day | Feb 15

Celebrate New Zealand lamb at its finest at 50 Bistro

Lamb loin with roasted courgette salsa, pickled cherry tomato, braised lamb croquette, feta & beetroot purée.

Paired with McArthur Ridge Southern Tour Pinot Noir: Soft tannins, juicy dark cherry and wild herb notes cut effortlessly through the richness of the lamb, enhancing every layer of seasoning.

Book now: https://www.thegeorge.com/dine/50-bistro/

Beef + Lamb New Zealand