Mangapapa Hotel

Mangapapa Hotel Mangapapa Hotel offers the finest luxury boutique accommodation, set in the stunning Hawke's Bay, offering also the renowned
restaurant & spa sanctuary.
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Luxury, seclusion, elegance and romance – four words which describe this stunning boutique hotel. Surrounded by landscaped gardens and orchards, Mangapapa Hotel offers the finest luxury accommodation with its magnificent suites. Together with the high tea and dinner in its renowned restaurant, the spa sanctuary, and facilities such as the pool and lawn tennis court, Mangapapa delivers Hawke’s Bay’s ultimate luxury experience.

UPCOMING EVENTS AT MANGAPAPA Join us for a season of exceptional culinary journeys, fine wines, and cultural celebration...
15/06/2026

UPCOMING EVENTS AT MANGAPAPA

Join us for a season of exceptional culinary journeys, fine wines, and cultural celebrations at Mangapapa Hotel

▪️ FRI 26 JUN | 6:30 PM – 9:30 PM
Winemaker’s Dinner: Tony Bish Wines
$145 pp
An exclusive 3-course dinner beautifully paired with six exceptional Tony Bish Chardonnays.

▪️ FRI 10 JUL
Matariki Celebration Dinner
$110 pp
A shared, family-style 4-course feast honoring the Māori New Year.
▫️ The Menu: Discover the essence of Kai Moana (treasures from the sea) and Kai Whenua (gifts from the land), thoughtfully reimagined with a sophisticated, modern twist.
▫️ Special Experience: We are delighted to offer an exclusive Matariki Accommodation & Dinner Package. Immerse yourself in the full estate experience.

▪️ FRI–SUN 17–19 JUL | 6:00 PM – 7:00 PM
Winter Deco Weekend: Taste Trail
$55 pp
Indulge in a premium ‘First Light’ Beef Pie accompanied by a sophisticated glass of Mangapapa Claret.

▪️ SUN 23 AUG
Winemaker’s Lunch
Details coming soon. (Stay tuned for an exquisite afternoon programme.)

✨ RESERVATIONS & ENQUIRIES

Spaces for our bespoke events are strictly limited. Secure your experience via the options below:
How to Book: Click the link in our bio to book online instantly.
Telephone: +64 (0)6 878 3234
Email: [email protected]

Estate to Table Head Chef Leyton Ashley and Senior Chef de Partie Lovely are out in the Mangapapa glasshouse today getti...
11/06/2026

Estate to Table

Head Chef Leyton Ashley and Senior Chef de Partie Lovely are out in the Mangapapa glasshouse today getting their hands dirty, with some wonderful help from our gardener, Kashish.

As Leyton says, “The gardening and the chickens are a passion of mine. It’s my pleasure to have this as part of the job.”

Come taste the true meaning of Mangapapa (“Fertile Land”) with our seasonal menus:
🌿 5-Course with Koha | $145 pp
🌿 3-Course with Koha | $110 pp

📅 Mark Your Calendar: 26 June
We are hosting a special Winemaker’s Dinner featuring the incredible .wines . Taste a curated 3-course seafood, cheese, and truffle dinner paired with 6 premium Chardonnays ($145 pp).

Reserve your seat via the link in our bio, call 06 878 3234, or email [email protected]

Hawke’s Bay truffles, artisanal cheese, and pristine seafood meet legendary Hawke’s Bay Chardonnays. This evening offers...
09/06/2026

Hawke’s Bay truffles, artisanal cheese, and pristine seafood meet legendary Hawke’s Bay Chardonnays.

This evening offers a rare opportunity to taste six distinct expressions side-by-side, engaging directly with the philosophies of Tony and Oscar Bish .wines
Every pour is paired with a closely guarded, one-off 3-course dinner created exclusively for the night.

$145 per person
Friday, 26th June 2026 | 6:30 PM
Mangapapa Hotel, Hawke’s Bay
Secure your place via the link in our bio or contact 06 878 3234 or [email protected]

Winter at Mangapapa is a season of quiet indulgence Step away from the ordinary and immerse yourself in the warmth of ou...
02/06/2026

Winter at Mangapapa is a season of quiet indulgence

Step away from the ordinary and immerse yourself in the warmth of our estate. Retreat to a beautifully appointed suite, spend an afternoon recharging in our day spa, or simply unwind beside the open fireplace with a glass of fine wine.

With every meal thoughtfully curated and included in your stay, there is no need to leave the comfort of our intimate, manicured grounds.

Your winter retreat includes:
• Daily breakfast (continental & cooked)
• Lunch: Your choice of a charcuterie board or a decadent toasted sandwich
• Dinner: A seasonally crafted three-course menu (upgrade to our five-course menu for $35 pp)
• Your choice of an early check-in or late check-out (subject to availability)
• Full access to our hot tub, sauna, and wellness facilities

Available 1 June – 30 September 2026.
Rates from $868.00 per room, per night (up to 2 guests).

To book your experience:
📞 Call 06 878 3234
✉️ Email [email protected]
🔗 Or visit the link in our bio

2026 Winemaker’s Series — Chapter I: A Celebration of Chardonnay. Discover the remarkable versatility of the most noble ...
01/06/2026

2026 Winemaker’s Series — Chapter I: A Celebration of Chardonnay.

Discover the remarkable versatility of the most noble of white grapes. On Friday, 26 June, Mangapapa Hotel invites you to an intimate, wine-matched dinner of exceptional harmony.
Tony & Oscar Bish will personally guide you through three curated duos of Tony Bish Chardonnays—six unique expressions in total. Each pair is beautifully complemented by a bespoke three-course winter menu crafted by Head Chef Leyton Ashley, focusing on pristine seafood, local truffle, and fine cheeses.
Immerse yourself in a one-off estate dining experience where mastery in winemaking meets culinary artistry.

When: Friday, 26 June, from 6:30 PM
Investment: $145 per person (Includes 3 courses paired with 6 Tony Bish Chardonnays)
Reservations: Please contact our team directly to secure your table:📞 06 878 3234 ✉️[email protected]

The voice of the land, echoed in tradition. Te Reo o Mangapapa — a story told not just in words, but through the deep-ro...
29/05/2026

The voice of the land, echoed in tradition.

Te Reo o Mangapapa — a story told not just in words, but through the deep-rooted traditions of this whenua haumako (fertile land). We are continuously honored to share the profound beauty, power, and manaakitanga of Māori culture with our guests in the heart of our gardens.

Discover moments that stay with you long after you leave.

Stay 4, Pay 3. Book any of our beautifully appointed suites from 1 June to 30 September 2026 for 3 nights and stay an ex...
28/05/2026

Stay 4, Pay 3. Book any of our beautifully appointed suites from 1 June to 30 September 2026 for 3 nights and stay an extra night free of charge!

This offer is available though our website or directly through the Hotel.

Your stay includes
• 4 nights’ accommodation
• Full cooked and continental breakfast
• A welcome bottle of Mangapapa wine
• Use of spa facilities
• Complimentary parking and wifi
• Free cancellation until 7 days prior
• From $1764.00 per stay, up to 2 people

26/05/2026

An elegant winter afternoon awaits.

Discover our new High Tea menu at Mangapapa, featuring an exclusive opportunity to enjoy Ayala Champagne—available for a limited time this season.

Whether you are gathering with family, celebrating a special occasion, or simply indulging in some well-deserved “me-time,” our boutique estate offers the perfect winter escape.

Booking Essential
Reserve your table via the link in our bio or call us at 06 878 3234. $75 per person.

The Winter High Tea Menu:

To Begin
Your choice of Ayala Champagne or Lindauer Sparkling Grape Juice

Savouries
Cucumber & Fennel Sandwich
Hummus & Sundried Tomato Sandwich
Shiitake Mushroom with Guacamole & Caramelised Onion
Roasted Pumpkin with Preserved Quince on Rice Crisp
Cabbage Roll with Mixed Veggies

Sweets
Pinkalicious Slice
Pistachio Chocolate Slice
Chocolate Cake
Chia Pudding with Persimmon
Lemon & Blueberry Friand

Hawthorne Barista Coffee or
Dilmah Exceptional Loose-Leaf Tea
(English Breakfast · Earl Grey · Green Tea · Blood Orange & Eucalyptus · Peppermint · Elderflower & Apple · Chamomile · Rose & Vanilla)

The Mangapapa Winemaker’s Dinner SeriesBish & Bish: A Celebration of ChardonnayFriday, 26 June | 18:30 Come along to Man...
22/05/2026

The Mangapapa Winemaker’s Dinner Series

Bish & Bish: A Celebration of Chardonnay

Friday, 26 June | 18:30

Come along to Mangapapa this June and explore just how versatile Chardonnay—the most noble of the white grapes—can be.

Tony & Oscar Bish .wines will guide you through three duos of exceptional Tony Bish Chardonnays, beautifully matched to a three-course menu crafted by Head Chef Leyton Ashley.

This intimate evening will celebrate our region’s finest winter produce, pairing six unique expressions of Chardonnay with a curated focus on fresh seafood, local truffle, and artisan cheeses.

Price: $145 per person
Reservations: Essential (Limited seating available)
Call 06 878 3234
Email [email protected]

21/05/2026

A new chapter at the table.
Discover our Head Chef’s curated culinary journey—a thoughtful celebration of local provenance and estate-to-table artistry, now available for bookings.

The experience begins with Koha, a welcome from the kitchen, followed by an entrée showcasing the finest seasonal ingredients. Select your choice of main course, and conclude the evening with a refined, artfully executed dessert.

View the full menu and secure your reservation via the link in our bio.

Address

466 Napier Road
Havelock North
4172

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