11/06/2026
How does an incredible dinner prepared by renowned chef Simon Lillico, paired with a hosted wine tasting from one of Hawke's Bay's most respected winemakers Gordon Russell, sound for your next group night in?
We thought you might want to know more...
This is the Kiwiesque Hawke's Bay Food & Wine Experience - a brand new package available exclusively for groups staying at the Lodge this winter.
Your evening includes:
- A 3-course dinner prepared by Chef Simon Lillico, head chef and owner of Restaurant Ari
- Wine matches with every course by Gordon Russell
- A hosted 45-minute wine tasting
- Interactive cooking demonstrations for entrée and dessert
- Recipe cards to take home
If your group has been talking about doing something different this year, this is worth a look.
kiwiesque.com/winter-food-wine-experience