15/08/2026
🌊🥂 Weisswurst… but not as you know it.
At Oceano Restaurant at the Rutherford Hotel Nelson, we’ve taken the Bavarian classic and sent it to the sea.
Our seafood Weisswurst, served with sauerkraut, mustard & pretzel, is paired with ABEL Méthode Cider 2022.
And this is no ordinary cider.
Made using the traditional sparkling method, ABEL is dry, refined and beautifully complex, with fine bubbles, fresh apple character and an elegant Brut-style finish.
That crisp acidity and delicate sparkle work beautifully with the seafood — cutting through the richness and refreshing the palate with every bite.
Bavaria meets Nelson-Tasman. Seafood meets cider. And …it just works.
Only around for a short while at Oceano, Rutherford Hotel Nelson. 🥂