17/09/2026
And at Okoro, exceptional cuisine is part of every stay.
Included in each stay daily changing menus that celebrates the extraordinary seasonal produce of the Nelson region, from the kitchen garden and heritage orchard to local growers and fishermen.
With the arrival of the MICHELIN Guide in Aotearoa, New Zealand is gaining international recognition as a destination for exceptional food, distinctive produce and a culinary culture deeply connected to place.
At Okoro, we’ve always believed the food journey should continue at the table.