Breckenridge Lodge New Zealand

Breckenridge Lodge New Zealand If superb kiwi hospitality, a peaceful location and gourmet food & wine are amongst your pleasures i Take a stroll around the magnificent Breckenridge gardens.

Breckenridge Lodge is the perfect gourmet experience for the discerning traveler. Views from this lodge overlook pristinely kept Chardonnay vines with skies of ever-changing color. Each of the 5 ensuite rooms has its own spectacular vineyard view. Indulge yourself as owner and internationally renowned chef, Malcolm Redmond, works hard to ensure every aspect of your luxury dining experience is one

to be remembered. Malcolm’s passion for food and his reputation for excellence are evident in his 5-star cusine. Organic practices are very important to Malcolm and most foods come directly from his garden. To make your evening meal complete let Malcolm pair wines for each course from his extensive personal cellar 30 years in the making. There are over 2 acres to explore. The organic orchards and kitchen garden provide fresh seasonal fruits and vegetables for use in the daily menus. The lavender garden is harvested and is used to make the lodge’s own naturally scented bathroom amenities. A relaxing walk along the paths of planted native and ornamental bush reveal a hidden pond and several secluded seating areas to unwind or watch for some of the 33 species of bird life that now live within the setting. Breckenridge is conveniently located in sunny Hawke’s Bay wine country. Just 15 minutes to Napier, Hastings, and over 30 cellar doors. Activities in the area are abundant. Your hosts, Malcolm Redmond and Ellie Zugel, pride themselves on giving you the finest service possible. Let them spoil you as you relax, take in the view and live the good life at this gourmet retreat.

Gourmet GetawayIndulge yourself with a luxury stay at Breckenridge Lodge in Hawke's Bay wine country.  Take cooking clas...
08/01/2021

Gourmet Getaway
Indulge yourself with a luxury stay at Breckenridge Lodge in Hawke's Bay wine country. Take cooking classes with Chef Malcolm Redmond, visit one of the 30+ cellar doors in the area, experience a gourmet degustation dinner prepared by your own personal chef, and save 20% through Autumn 2021.

Delicious fresh combinations for the long weekend
25/10/2020

Delicious fresh combinations for the long weekend

Butter-poached crayfish over Chardonnay potato salad with fresh miners lettuce, rocket leaves, macadamia nuts and lime z...
12/09/2020

Butter-poached crayfish over Chardonnay potato salad with fresh miners lettuce, rocket leaves, macadamia nuts and lime zest

Still a few seats left for the Stonecroft Winery Dinner this Thursday. 3-course dinner matched with wines from Gimblett ...
07/09/2020

Still a few seats left for the Stonecroft Winery Dinner this Thursday.
3-course dinner matched with wines from Gimblett Gravels Stonecroft Organic winery – $80pp

A few pics from our Bubbles Brunch event last weekend  @ Hawke's Bay, New Zealand
28/08/2020

A few pics from our Bubbles Brunch event last weekend @ Hawke's Bay, New Zealand

Newest member of the team
22/08/2020

Newest member of the team

A wee peek inside the Lavender guest room
20/08/2020

A wee peek inside the Lavender guest room

Happy international Pinot Noir Day. The Breckenridge cellar is home to some beautiful bottles. Perfect occasion to enjoy...
18/08/2020

Happy international Pinot Noir Day. The Breckenridge cellar is home to some beautiful bottles. Perfect occasion to enjoy one

Bubbles anyone?  An exclusive event this Saturday! Degustation bubbles brunch matching in the talents of Chef Malcolm Re...
16/08/2020

Bubbles anyone? An exclusive event this Saturday! Degustation bubbles brunch matching in the talents of Chef Malcolm Redmond with the sparkling wines of de la terre's Tony Prichard - including the first release of their blanc de noir - the only bubbles made from Barbera grapes in New Zealand! See our website for more info - only a few seats left - contact us directly to reserve yours.

Beetroot marinated salmon wrapped in nori and cucumber with a green pea and wasabi sauce
16/08/2020

Beetroot marinated salmon wrapped in nori and cucumber with a green pea and wasabi sauce

Who’s hanging out for a wine tonight!?🍷
14/08/2020

Who’s hanging out for a wine tonight!?🍷

Address

1 Breckenridge Lane
Puketapu
4183

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