14/08/2026
A celebration of southern flavours.
Local Wagyu beef, raised on the glacial waters of Lake Ōhau, and Royalburn lamb from regenerative Crown Terrace pastures: in the firelit warmth of Rosewood Matakauri's dining room, ingredients of unmatched quality tell a story of New Zealand's land and seasons, elevated by the skill of the lodge's culinary team.