St Bathans Vulcan Hotel

St Bathans Vulcan Hotel The iconic Vulcan Hotel, built in 1882.
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Whisky Night at The VulcanGood whisky. Good company. Great stories.Join us on Saturday the 27th June 2026 for an unforge...
13/06/2026

Whisky Night at The Vulcan

Good whisky. Good company. Great stories.

Join us on Saturday the 27th June 2026 for an unforgettable evening of premium whisky tastings, delicious nibbles, and warm hospitality at The Vulcan. Whether you’re a seasoned whisky enthusiast or simply keen to explore something different, this is the perfect night to raise a glass with friends old and new.

🥃 Whisky tastings & nibbles included
💰 $35 per person
📍 The Vulcan Hotel
🎟️ Limited spaces (20) available – bookings essential
🏴 Kilts strongly encouraged!

Tiramisù: the ultimate mood lifter.Our dessert of the week it’s a duo (or trio if you prefer) of classic tiramisù, pista...
12/06/2026

Tiramisù: the ultimate mood lifter.

Our dessert of the week it’s a duo (or trio if you prefer) of classic tiramisù, pistachio tiramisù and/or strawberry tiramisù.

Happiness comes in creamy layers.

Available until sold out 🫰🏼

You can’t buy happiness, but you can buy hot chocolate and cake - and that’s basically the same thing.Come to see us for...
03/06/2026

You can’t buy happiness, but you can buy hot chocolate and cake - and that’s basically the same thing.

Come to see us for a cozy hot chocolate and a piece of our handmade dairy free orange almond cake 🍊🍰

If your dinner plans don’t involve Shepherd’s Pie, braised red cabbage, and roasted vegetables... we think you can do be...
01/06/2026

If your dinner plans don’t involve Shepherd’s Pie, braised red cabbage, and roasted vegetables... we think you can do better. 😉

Our new special is hearty, comforting, and exactly what the weather ordered.

Get it while it’s hot at The Vulcan Hotel.

☎️ 034473629

Available until sold out.

Sweet, zesty, and just a little bit indulgentIntroducing our new dessert of the week, Lemon Meringue Tart — perfectly ba...
28/05/2026

Sweet, zesty, and just a little bit indulgent

Introducing our new dessert of the week, Lemon Meringue Tart — perfectly balanced with crisp pastry, silky lemon filling, and toasted meringue, served with a shot of Limoncello for the ultimate finishing touch.

Dessert plans? Sorted 🍋

-Available until sold out-

Wrapped in fog, glowing through the cold, and looking so beautiful it’s almost haunting...Guess you could say the spirit...
24/05/2026

Wrapped in fog, glowing through the cold, and looking so beautiful it’s almost haunting...

Guess you could say the spirits (🍸🥃) really come out when it’s foggy.

📷 :

⚠️ Attention 🚧Our kitchen floor needs a new base, luckily the pizzas already have a great one.While we give part of the ...
11/05/2026

⚠️ Attention 🚧

Our kitchen floor needs a new base, luckily the pizzas already have a great one.

While we give part of the floor a little refresh, our menu will be limited to pizzas only until 3pm tomorrow.

So swing by for your favourite slice, a drink, and the usual Vulcan hospitality while the builders do their thing behind the scenes.

Picture credit to Anna T from her flattering Google review.

💕 Mother’s Day 💕Celebrate Mother’s Day at the historic Vulcan hotel.Treat Mum to a cosy escape in the heart of Central O...
10/05/2026

💕 Mother’s Day 💕

Celebrate Mother’s Day at the historic Vulcan hotel.
Treat Mum to a cosy escape in the heart of Central Otago — roaring fires, genuine Kiwi hospitality and a special dish made just for the occasion, a New Zealand king salmon in coconut broth, spiced potato and maple glazed carrots with Matakanui chilli oil.

Fresh salmon, fleeting moment (aka available until sold out 😉).

Celebrate Mothers Day with us 🌸Enjoy a warm apple tart or a glass of hot mulled wine on a crisp, chilly day in front of ...
06/05/2026

Celebrate Mothers Day with us 🌸

Enjoy a warm apple tart or a glass of hot mulled wine on a crisp, chilly day in front of a roaring fire.

Chef Bhagyesh has created a special NZ King Salmon dish for the occasion, designed to showcase his culinary journey.

Come relax and enjoy, and be sure to book in advance to avoid disappointment.
(Limited numbers / until sold out)

NZ King Salmon – NZ King salmon with moilee sauce, native chips, and Matakanui chilli oil.

Apple Tart – Warm, lightly spiced apple tart drizzled with salted butterscotch sauce, walnuts, and paired with vanilla bean ice cream.

☎️03 447 3629

ANZAC DAY DAWN SERVICE 
St BathansSaturday, April 25
6:30am – 7:30amLocation: St Bathans ANZAC Memorial(Turn off towards...
22/04/2026

ANZAC DAY DAWN SERVICE 
St Bathans

Saturday, April 25
6:30am – 7:30am

Location: St Bathans ANZAC Memorial
(Turn off towards the lake, and before heading down the hill, turn right.)

All are welcome.

After the service, please join us at the Vulcan Hotel beer garden (heated) for complimentary refreshments, scones, and light fare.

••• 📯•••

Address

1670 Loop Road
Saint Bathans
9386

Opening Hours

Monday 11am - 7:30pm
Tuesday 11am - 7:30pm
Wednesday 11am - 7:30pm
Thursday 11am - 7:30pm
Friday 11am - 8:30pm
Saturday 11am - 8:30pm
Sunday 11am - 7:30pm

Telephone

+6434473629

Website

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