The Farm

23/09/2026

This is wonderful news!!

Helena Bay locals are relieved as the road is set to reopen after a giant January slip.

23/09/2026

We're very happy to be listed on Parkup! Such a cool app for people traveling New Zealand.

A profile should tell you something about the person behind it.

ParkUp profiles now have room for a fuller introduction. Members can add a photo, share a bit of their story, say where they are based, list their interests and skills, and choose how much connection they are looking for.

Their ParkUp activity and reviews sit there too. That gives both sides more to go on before a request is sent or approved.

You can see who you are talking to and find some common ground before you meet.

23/09/2026

15/08/2026

05/06/2026

25/02/2026

Happening at the farm in two weeks ❣️❣️❣️

https://www.aiothepodcast.com/retreat-1?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAdGRleAQMWhlleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAafLwf89FL7V_I0FTmxsPHg4fO2vm-X3OZtyQXkSxEmifkPTG4sxK71CYkYc-Q_aem_WCJWFVFhurUQDI-0LVZyjg

A FIVE DAY IMMERSION Exploring lost rites of passage, sacred feminine practices, and stories of archetypes and goddesses from around the globe. THIS IS NOT A RETREAT. THIS IS A REMEMBERENCE. A sacred immersion to reweave the threads of feminine initiation that have been severed, hidden, or forgotten...

13/01/2026

✨The Farm to Table ✨

⚠️Last spots available for our next event this Saturday 17th of January 🗓️

Don’t miss probably the most unique culinary experience in New Zealand.

Colorful and nourishing dishes with a Mediterranean - Middle Eastern twist 🌶️
from our Chefs Mestizoss ❤️‍🔥

The menu will highlight seasonal ingredients using from our garden and meat from our farm as much as possible.

Send us a message for more info 😊

02/01/2026

After the success of our last “The Farm to Table” dinner, we are delighted to announce our next dates ✨

Join us for an intimate fine-dining experience at The Farm next weekend, curated by our chefs Andrea & Roy. With roots in Spain and the Middle East, their cuisine is truly unique in New Zealand. The menu will highlight seasonal ingredients, using vegetables from our garden and meat from our farm whenever possible.

📅 Friday, 9th of January
👥 Limited to 10 guests
➡️ If demand is high, we will open an additional date on Saturday, 10th of January

✨ Welcome drink at 6:30pm with our signature canapés
🍽️ Live cooking in our Top Kitchen
🌿 A secret menu and a memorable culinary journey

Please let us know if you’re interested and any dietary requirements.
Feel free to reach out with any questions — we would love to have you with us 😊

📸 We leave you some memories from our last event below.

07/12/2025

Last spots available for “The Farm to Table” next Saturday 13/12/25 ⚠️

Fine dining dinner at the best location in the Northlands - The Farm.

Send us a message for more info.