20/08/2026
Today was such a fulfilling day! ๐ฅฐ๐ต Happy kaayo ko nga dili lang sa coffee, but also sa matcha, naa koy opportunity to learn and undergo proper training. As an owner, I believe importante kaayo nga kabalo ta sa products we serve, asa gikan, unsa ang quality, unsaon pag store, unsaon pagbuhat sa drink, ratio ug unsa ang standard nga angay nato mahatag sa atong customers.
Today sa akong matcha workshop, Mas na appreciate jud nako ang matcha after understanding its different flavor profiles, first harvest, and what makes a high grade matcha special.
Dati, I simply enjoyed drinking matcha. Karon, mas nakaila na jud ko sa difference sa taste ug quality. ๐ต๐ฟ
Dati, tag 2,800 lang ang kilo sa gina palit nko na matcha pero karun tag 18,500 + na.
And Iโm so excited to bring what I learned to ๐๐๐ฏ๐ & ๐๐ซ๐๐ฐ ๐๐๐๐! Starting next week, ๐ฐ๐โ๐ฅ๐ฅ ๐๐ ๐ฎ๐ฉ๐ ๐ซ๐๐๐ข๐ง๐ ๐จ๐ฎ๐ซ ๐ฆ๐๐ญ๐๐ก๐ ๐ฆ๐๐ง๐ฎ ๐ญ๐จ ๐ก๐ข๐ ๐ก ๐ ๐ซ๐๐๐, ๐๐ข๐ซ๐ฌ๐ญ ๐ก๐๐ซ๐ฏ๐๐ฌ๐ญ ๐ฆ๐๐ญ๐๐ก๐. ๐ฟ
Gusto namo nga every cup we serve is something we can truly be proud of and something you can taste and appreciate too.
๐๐๐ฌ ๐ฉ๐ซ๐๐ฆ๐ข๐ฎ๐ฆ ๐ง๐ ๐ ๐ฆ๐๐ญ๐๐ก๐, ๐ฆ๐๐ฌ ๐๐๐ญ๐ญ๐๐ซ ๐ง๐ ๐ ๐๐ฑ๐ฉ๐๐ซ๐ข๐๐ง๐๐. ๐ต
Excited na ko nga matilawan ninyo ang difference! See you next week, mga ka Wave & Brew! ๐ค
