14/08/2026
Another one from the archives.
Back in 1989, Doreen G. Fernandez, a food critic and writer for the Philippine Daily Inquirer,described Café by the Ruins as “food for the body and soul.”
Attached is our Gado-Gado Salad, one of our original recipes that has been with us since 1989.
More than three decades later, we continue to serve food rooted in local ingredients, tradition, and creativity.
Truly, food for the body and soul. 🤍
Source: Inquirer Philippines