03/06/2026
Few seats remain for an extraordinary Independence Day culinary experience.
For one night only, join us on June 12, 7 PM at Fina Restaurant, NUSTAR Resort Cebu for MALAYA: Flavors of Freedom.
Experience a six-course, six-hands tasting menu crafted by Chef Miggy Moreno, the first and only Mindanaoan chef recognized by the MICHELIN Guide for showcasing Tausug heritage cuisine, alongside award-winning NUSTAR chefs Chef Lloyd Cabalhin and Executive Chef Martin Rebolledo Jr.
Seats are limited. Reserve now: https://nstr.ph/MALAYA2026 or contact Fina Restaurant at NUSTAR Resort Cebu through Viber +639985396692.