19/09/2026
Celebrating Filipino flavors, stories, and creativity. 🇵🇭✨
The Solace Team proudly joined Filipinization at Likhang Filipino for the Food Storytelling with Chef Richard “Chad” Gomez at the Filipinization Labelling Program Training.
Our very own Chef Miguel Cabiles represented Solace Villas, showcasing two of his creations: Eggplant Hummus with Pita Bread and our signature Pork Ube Adobo—a dish thoughtfully created for Solace.
A beautiful celebration of Filipino cuisine, culture, and the creativity that keeps our flavors evolving. 🌿