07/06/2026
Did you know that?
Urushi, or lacquer, comes from the varnish made from the sap of the urushinoki, better known in English as the Japanese lacquer tree or Japanese sumac. The items made from and with this lacquer are known in Japan as either urushi nuri or shikki. Lacquer has been used in Japan since the Jomon period, anywhere from 15,000 to 2,300 years ago.
Lacquerware is a good, sustainable option. Traditionally made lacquerware is tree sap layered over wood — there are no harsh chemicals involved in the production of these items. They’re also great at insulating or keeping foods warm. Wood heats internally, and as such, urushi bowls are very popular for soups and Japanese curries, too. Not only is lacquerware beautiful, but it’s also an extremely good investment: these items will last longer and become more beautiful with time. There are many commercialized lacquer ware for sale, some made from plastic so if you want to buy the authentic Shikki, you should buy it in a Japanese specialty shop.
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