25/04/2026
Beng Hiang at HEAT takes the spotlight in this article, highlighting its celebrated Hokkien flavours and the rich culinary heritage behind every dish.
Available until 17 May at HEAT. Avail of the 25% off vouchers at the Shangri-La e-boutique: https://bit.ly/HEAT25off
Singapore’s Beng Hiang brings its signature Hokkien dishes to Manila with a limited-time pop-up at HEAT in Edsa Shangri-La, featuring buffet-ready favorites like Kong Ba Bao, Hokkien Mee and fried oyster.