12/04/2026
Meet the Masters Behind Every Dish.
At Admiral Club Manila Bay, culinary craft takes on a new expression as an elevated food hall experience. Executive Chef Mok Chee Wah and Executive Sous Chef Mark Tumbale lead the kitchen with precision and passion, transforming the finest ingredients into thoughtfully composed dishes inspired by both local and global flavors.
Each station reflects a distinct culinary identity, designed to invite exploration and elevate the way you dine. From familiar comforts to refined discoveries, every plate is prepared with care and intention.
Discover the new Admiral Club Manila Bay. Reserve your table today and experience elevated dining.