Classe Inn Subic Bay

27/02/2026

🇯🇵 From Hokkaido to Subic Bay 🇵🇭

A taste of Japanese tradition

This post comes from our sister hotel in Japan,
Otaru Asari Classe Hotel in Hokkaido 🇯🇵

They are celebrating Hinamatsuri (Girls’ Day) with a special dish called Hina Chirashi 🌸

Hinamatsuri is a traditional Japanese celebration held every March, where families pray for the health and happiness of girls.

Chirashi sushi is colorful, joyful, and meant to be shared —
a reflection of Japanese culture and seasonal traditions.

❄️ Hokkaido right now:
Otaru, Hokkaido is extremely cold at the moment,
with average temperatures around –3°C and heavy snowfall.
A completely different world from sunny Subic Bay 🌴

At Classe Inn Subic Bay,
we are taking inspiration from these Japanese seasons, traditions, and attention to detail as we prepare to bring the CLASSE experience to Subic Bay in the near future.

🇯🇵 From Hokkaido to Subic Bay 🇵🇭
A taste of Japanese tradition

This post comes from our sister hotel in Japan,
Otaru Asari Classe Hotel in Hokkaido 🇯🇵

They are celebrating Hinamatsuri (Girls’ Day) with a special dish called Hina Chirashi 🌸
Hinamatsuri is a traditional Japanese celebration held every March,
where families pray for the health and happiness of girls.

Chirashi sushi is colorful, joyful, and meant to be shared —
a reflection of Japanese culture and the beauty of the seasons.

❄️ Japan right now:
Otaru, Hokkaido is extremely cold at the moment,
with average temperatures around –2°C.
A completely different world from sunny Subic Bay 🌴

At Classe Inn Subic Bay,
we’re taking inspiration from Japan’s seasons, traditions, and attention to detail
as we quietly prepare to bring the Classe experience to Subic Bay in the near future.

【クラッセ特製ひなちらし】のご案内

いつも小樽朝里クラッセホテルをご愛顧いただき誠にありがとうございます。
春の訪れを祝う節句にふさわしい、彩り豊かなひなちらしをご用意いたしました。白身のトロと称される「のどぐろ」を主役に、いくら、海老、サーモンのほか、ゆり根やレンコンなど様々な食感が楽しめるひなまつり限定の一折。見た目も美しく、ホテルならではの贅沢なちらし寿司です。

31/01/2026

🇯🇵 From Hokkaido, Japan 🇯🇵

Winter comfort, Japanese style

This post comes from our sister hotel,
Otaru Asari Classe Hotel in Hokkaido, Japan 🇯🇵

Their restaurant is now featuring a monthly winter lunch fair,
perfect for the cold season in Hokkaido ❄️

For February, they are serving a variety of warm Japanese hot pot dishes, including:
🍲 Shiri-beshi-style hot pot
🍜 Chinese-style seafood hot pot
🍜 Special nabe udon

These dishes were especially popular during the winter buffet season
and are now available as part of a seasonal lunch fair.

❄️ Hokkaido right now:
It’s still very cold in Otaru, with winter temperatures and snow —
the perfect weather for comforting hot pot meals.

At Classe Inn Subic Bay,
we continue to take inspiration from Japan’s seasons, food culture,
and thoughtful approach to hospitality as we prepare for what’s ahead.

いつも小樽朝里クラッセホテルをご愛顧いただき誠にありがとうございます。
レストランより、月替わりランチフェアのご案内です。
2月のテーマは『あったかお鍋フェア』ディナーコースでも人気の「しりべしコトリアード」をはじめ、冬の寒さにぴったりなあったかお鍋をご用意しております。
皆様のご来館心よりお待ち申し上げております。

31/01/2026

🇯🇵 From Hokkaido, Japan 🇯🇵
A taste of Japanese tradition – Setsubun

This post comes from our sister hotel,
Otaru Asari Classe Hotel in Hokkaido, Japan 🇯🇵

They are introducing a special Ehomaki for Setsubun,
a traditional Japanese event held in early February.

👹 What is Setsubun?
Setsubun marks the change of seasons in Japan and is believed to be a day to drive away bad luck and welcome good fortune.
One of the traditions is eating Ehomaki — an uncut sushi roll — while making a wish for happiness and health in the coming year.

This Ehomaki is made with carefully selected Japanese beef and seasonal ingredients,
simple yet meaningful, just like many Japanese food traditions.

❄️ Hokkaido winter scenes:
Cold weather and snow remain part of everyday life in Otaru — a season deeply connected to Japanese food and customs.

These quiet traditions continue to inspire us as we look ahead in Subic Bay.

【2026年　恵方巻のご案内】
『美味しい杜の恵方巻』はいかがでしょうか？
和食料理長が厳選した富良野和牛を使用し、クラッセオリジナルの恵方巻をご用意いたしました。
口の中でほどけるような脂の甘みと、くどさのない肉本来の旨みが特長の富良野和牛を、恵方巻としてお楽しみいただけます。
思わず笑顔になる「美味しい」を皆様へ――福を願う一本です。

■2026年　小樽朝里クラッセホテル オリジナル恵方巻
　・受け渡し日時：2026年2月1～3日　11：30　～　14：00
　・受け渡し場所：ホテル1階レストラン『シルフィード』
　・内　　容　：富良野和牛の恵方巻(一本 15cm程度)
　・料　　金　：1本　2,000円(消費税込み)
　・予　　約　：2026年1月29日でのご予約制。
　・特　　典　：日帰り入浴券　※1本につき1枚
　お電話、またはフロントまでお申し込みください。

25/01/2026

Konnichiwa, Subic Bay!! 🌴🗾✨

Over the past few years, our lifestyles and values have slowly changed, and new habits and ways of living have emerged 🌿
The same goes for hotels and the way we experience service 🏨

Classe Inn Subic Bay is being created with this in mind 🤍
While keeping the spirit of Japanese hospitality, we aim to offer a simple, comfortable, and thoughtful stay that fits today’s lifestyle — a new kind of hotel for modern minimalists ✨

We are currently preparing for a partial opening in the coming months ⏳
To add a little inspiration, we’re sharing some beautiful moments from our Classe hotels in Hokkaido, Japan ❄️♨️🏔️

More updates coming soon—please stay tuned! 👀💫

23/12/2025