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25/07/2016

Are you a fan of ramen, pho, laksa or lomi? Let us know in the comments below!

25/07/2016
08/07/2016

How to make Chocolate-Filled Meringue Sandwiches Recipe

You can make these pretty treats in any color of the rainbow! Use red or green for Christmas, and dreamy pastels during the Easter season.

INGREDIENTS

3 egg whites, from 3 large eggs

3/4 cup sugar

1 tablespoon cornstarch

1/2 teaspoon vanilla extract

1/4 teaspoon vanilla extract

1/4 teaspoon cream of tartar

pinch of salt

red food coloring

6 ounces bittersweet chocolate chips

1/4 cup whipping cream

COOKING PROCEDURE

Preheat oven to 175°F. Line baking sheets with parchment paper or silicone mats.

Place egg whites and sugar in a metal mixing bowl. Place bowl over a pan of simmering water, making sure the water doesn’t touch the bottom of the bowl. Beat using a wire whisk for about 3 minutes or until mixture is warm to touch.

Add cornstarch, vanilla, cream of tartar, and salt to egg mixture. Transfer mixture to the bowl of an electric mixer fitted with the whisk attachment. Whip mixture until stiff peaks form and eggs are cool.

Looking for a culturally rich destination? Choose Kuala Lumpur! Here you can explore, learn and become storytellers with...
06/07/2016

Looking for a culturally rich destination? Choose Kuala Lumpur! Here you can explore, learn and become storytellers with its truly Asian roots and culture! Be sure not to miss the KL Gallery for those artsy souvenir photos! Low fares to fly there are available at http://bit.ly/AirAsiaPHTravelWithoutLimits

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Travel Period: NOW till 30 Nov 2016

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https://www.atbp.ph/2016/06/27/creamy-tuna-and-mushroom-pasta-bake/
06/07/2016

https://www.atbp.ph/2016/06/27/creamy-tuna-and-mushroom-pasta-bake/

INGREDIENTS 300g Barilla Penne Rigate 1 tablespoon olive oil 1 brown onion, finely chopped 200g cup mushrooms, thinly sliced 200g baby spinach leaves 500g jar Coles Brand Pasta Bake Tuna Bake Sauce 425g can Sirena Tuna in Oil Italian Style, drained, flaked 1 cup (100g) Coles Brand Australian Shredde...

01/05/2016

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