Meliomar

15/05/2026

Every plate begins with a commitment to sustainability and exceptional local sourcing. 🌊✨

At Bolero, Chef Ines highlights our finest local fresh seafood selections — Yellowfin Tuna loin, Tuna belly, Giant Trevally, and Spanish Mackerel — carefully prepared to showcase their natural quality and freshness. 🌊



Photos from:
📍 GF, Verve Tower 2, High street south, 26th 27th Street, Taguig City

02/05/2026

🌊🐟 Happy World Tuna Day! 🐟🌊

Today, we celebrate one of the most iconic – and most important – fish in our oceans: tuna. 💙
As mid-to-top predators, they help maintain the balance of marine ecosystems, feeding on smaller fish and squid while also serving as prey for sharks, billfish, and marine mammals. Because they connect multiple levels of the food web, changes in tuna populations can ripple through entire ocean systems.

Tuna are also vital for people: a healthy, nutritious source of protein – and tinned tuna is among the most climate-friendly animal protein options available. 🌍
With a global catch of around 6 million metric tons, tuna supports an industry worth about USD 50 billion each year.

The good news? 🙌
Thanks to improved management and conservation efforts, more than 95% of the world’s tuna now comes from healthy stocks!

At Blueyou, we’re going a step further:
With our newly launched Fair Trade Certified™ tuna program in the Maldives, in partnership with , we support sustainable fisheries and thriving coastal communities. 🤝
By promoting traditional, selective, and low-impact fishing methods, we’re helping build a more climate-smart future for our oceans. 🌊💙

Read more about our project here: https://blueyou.com/blog/blueyou-launches-fair-trade-certified-tuna-program-in-maldives-to-support-sustainable-seafood-and-coastal-communities

28/04/2026

We were honored to showcase our premium, sustainable yellowfin tuna “kinilaw” at the Museo del Galeón’s recent event. It was a pleasure collaborating with the talented team at to deliver an exceptional culinary experience in such a historic setting! Thank you very much! 👏🏻 ✨🐠

Photos from ♥️

09/04/2026

🌿🌊 Nature and aquaculture, working hand in hand.

With its Integrated Mangrove Aquaculture approach, Blueyou has developed a model that combines shrimp farming with mangrove restoration — protecting coastal ecosystems while creating sustainable livelihoods for local communities.

But we are going further: what started with shrimp is now evolving into a broader, multi-species approach. Mangrove ecosystems provide ideal habitats not only for shrimp, but also for species like milkfish 🐟, which can be responsibly farmed and harvested within the same regenerative system.

By expanding the Selva Shrimp program to include additional species, we strengthen biodiversity, diversify income sources for farmers, and increase the resilience of coastal aquaculture systems.

The photo shows farmer Mustafa, proudly holding a milkfish up to the camera — a great example of how this approach is already creating tangible results on the ground.

30/03/2026

Our very own Artesmar Yellowfin Handline Tuna 🐠Congratulations Blueyou Global for this successful and impactful Seafood Expo event! 👏🏻

16/03/2026

MELIOMAR serves the ocean through Responsible Seafood Sourcing by:

✅Sourcing from Sustainable Fisheries – Partnering with fisheries that follow responsible catch limits and science-based management to prevent overfishing and protect marine biodiversity. 🌊🐟

✅Ensuring Traceability – Implementing systems that track seafood from ocean to consumer, helping verify that products are legally caught and responsibly handled.

✅Working with Local Coastal Communities – Supporting small-scale fishers who follow traditional, low-impact fishing methods and who depend on healthy oceans for their livelihoods.

✅Promoting Transparency in the Supply Chain – Sharing sourcing standards with partners and consumers to build trust and accountability in the seafood industry.

✅Encouraging Continuous Improvement – Collaborating with suppliers to adapt better post-harvest handling practices.

13/03/2026

Meliomar fully supports the livelihood of our partner community in Calauit Island, Busuanga, Palawan. 🌊🤝

We recently spent the day with the local fisherfolks to listen, learn, and discuss ways we can further strengthen their fishing livelihood. We conducted Post-Harvest and Food Safety Training while exploring additional products we can source directly from them.

By building stronger partnerships and creating sustainable opportunities, we aim to help empower the community and support their long-term growth.

Meliomar remains committed to fulfilling our mission and vision—working hand in hand with our partners for a more sustainable future, as WE SERVE THE OCEAN.🌱🐟

03/03/2026

03/03/2026

At Meliomar, we believe in driving sustainability through transparency. That’s why we’ve developed a practical toolbox to measure the carbon footprint of any given seafood product and origin 🦐🔍

Our tool empowers you to:

✅ Understand the environmental impact of your seafood origins
✅ Make informed and sustainable choices
✅ Drive positive change across the supply chain

Want to dive deeper into seafood sustainability? Download our toolbox and start measuring your carbon footprint today! 🌿💧 https://lnkd.in/eRgUFc3q

     

12/02/2026

💡 Last week, Sandy Peñalba, our General Manager, participated in the Project kick off and Introduction Meeting on Building Inclusive and Climate-Resilient Seafood Value Chains by Better Seafood PH - Bluer Seas Philippines Inc

She had the opportunity to share how we truly walk the talk in supporting fishing communities through our traceability program, and how Meliomar continues to be one of the most active drivers advancing responsible seafood practices within the industry.

🐟At Meliomar, we remain committed to strengthening transparency, empowering communities, and building climate-resilient seafood value chains that create shared value for all stakeholders.

Thank you to the organizers and fellow participants for the meaningful exchange and collaboration. Together, we can do more!