05/06/2026
A modern take on the classic Filipino sapin-sapin, this layered cheesecake features distinct flavors of ube, ripe jackfruit (langka), and macapuno, each blended into rich and creamy cheesecake layers.
Set on a buttery speculoos cookie crumb crust, the dessert offers a delightful balance of sweetness, warmth, and subtle spice in every bite.
Finished with traditional latik and topped with indulgent cubes of silky leche flan, this creation brings together beloved Filipino flavors in an elevated and contemporary presentation—perfectly bridging cherished local favorites with modern patisserie craftsmanship.
PHP 2,100 (whole)
PHP 300 (mini)
For inquiries:
☎️: +63 (02) 5317 2817
📧: [email protected]
🌐: www.savoyhotelmanila.com.ph