22/08/2026
Midsummer, beneath the Milky Way.
The opening course of Seika Kaiseki brings the summer night sky to the table with cold egg tofu, grilled conger eel, sea urchin, salmon roe, seasonal vegetables, and Tanqueray gin jelly.
Available for dinner until August 31.
For inquiries and table reservations, call +63 917 818 9868 or book online at https://www.hotelokuramanila.com/offers/yamazato-offerings