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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 8am - 1pm

International School for Culinary Arts and Hotel Management

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International School for Culinary Arts and Hotel Management

Learn from the master chefs at the International School for Culinary Arts and Hotel Management (ISCAHM). Take the step towards becoming a chef.

The International School for Culinary Arts and Hotel Management is a world-class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. It is owned, developed and managed by men and women who are top international hotel professionals. Together they bring to the classroom expertise and business savvy that will provide students with co

mprehensive theoretical knowledge and practical hands-on experience necessary to prepare for a rewarding career in the dynamic and exciting industries of culinary and pastry arts and hotel management. Branches:

Quezon City
Address: 4th Floor FBR Arcade Katipunan Ave. Loyola Heights, QC
(in front of the Ateneo college site; you will find a Yellow Cab restaurant and a BPI branch at the ground floor). Cebu City
Address: Floor Synergis Center (SYKES BUILDING), F. Cabahug St., Barangay Kasambagan, Panagdait, Mabolo, Cebu City

Pampanga
Address: Batis Asul MacArthur Highway Sto. Domingo Angeles City, Pampanga

20/08/2026

One goal. Three ways to get started.

🍳 Learn essential cooking techniques through Fundamentals in Culinary Arts.
🔪 Earn practical training through NC II Cookery.
👨‍🍳 Build a strong foundation for a culinary career through Professional Culinary Arts.

Upcoming intakes:
• September 5 — Fundamentals in Culinary Arts
• August 27 — NC II Cookery
• August 25 — Professional Culinary Arts

Enrollment is ongoing.

📩 Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

19/08/2026

Your next favorite pasta dish won't come from a restaurant.

It'll come from your own kitchen.

Spend two hands-on days learning timeless Italian techniques—from fresh pasta and classic sauces to rich, creamy risotto.

Pasta & Risotto Masterclass
📅 September 9-10, 2026

One course. Two sessions. Skills you'll use for years.

📩 Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

18/08/2026

ONE WEEK UNTIL YOUR NEXT CHAPTER BEGINS. ✨

What could you learn, create, and accomplish in the year ahead?

Build the skills and confidence to pursue your goals in Culinary or Pastry Arts.

👨‍🍳 Professional Culinary Arts
🥐 Professional Pastry Arts

Classes begin August 25.
Enrollment is still ongoing.

Ready to take the first step?
📩 Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

ISCAHM Pampanga
📞 +63 917 713 6029
📧 [email protected]

ISCAHM Cebu
📞 +63 997 089 7450 | 032.231.8888
📧 [email protected]

🌐 www.iscahm.com

18/08/2026

ISCAHM Presents: Gourmet Menu

Where technique meets creativity.

A look into Gourmet Menu Week, where our students prepared and executed fine-dining dishes using premium ingredients as they put their culinary training to the test.

📅 Professional Culinary Arts starts August 25, 2026.

Enrollment is ongoing.

📩 Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

ISCAHM Pampanga
📞 +63 917 713 6029
📧 [email protected]

ISCAHM Cebu
📞 +63 997 089 7450 | 032.231.8888
📧 [email protected]

🌐 www.iscahm.com

17/08/2026

Ready to become more confident in the kitchen?

𝗙𝘂𝗻𝗱𝗮𝗺𝗲𝗻𝘁𝗮𝗹𝘀 𝗶𝗻 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗿𝘁𝘀 gives you hands-on experience with essential kitchen techniques, cooking methods, and a variety of dishes—all while building the skills you can use beyond the classroom.

Whether you're starting from scratch or looking to sharpen your skills, this is where your culinary foundation begins.

🗓️ Next batch starts 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟱.

📩 Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

17/08/2026

The August 27 batch is starting soon. Secure your place now.

Take the next step in your culinary journey through hands-on training, proper techniques, and guided kitchen experience at ISCAHM.

Our 𝗡𝗖𝗜𝗜 𝗖𝗼𝗼𝗸𝗲𝗿𝘆 Course is designed to help you develop practical culinary skills through structured, hands-on sessions over 6 months.

Starts 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟳
Every Thursday for 6 months

Enrollment is still ongoing!

📩 Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

17/08/2026

Wondering if a Professional Course is worth it?

Ask yourself:
✨ Do you want to build real culinary or pastry skills?
✨ Do you learn best by doing?
✨ Are you ready to invest in yourself?

If your answer is "yes" to even one of those, it might be time to take the next step.

Because learning in a real kitchen, guided by experienced chefs, gives you more than knowledge—it gives you confidence.

𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗿𝘁𝘀 & 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗣𝗮𝘀𝘁𝗿𝘆 𝗔𝗿𝘁𝘀

Enrollment is ongoing.
Classes begin on 𝗔𝘂𝗴𝘂𝘀𝘁 𝟮𝟱.

📩 Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

ISCAHM Pampanga
📞 +63 917 713 6029
📧 [email protected]

ISCAHM Cebu
📞 +63 997 089 7450 | 032.231.8888
📧 [email protected]

🌐 www.iscahm.com

15/08/2026

A taste of what you can learn in Fundamentals in Culinary Arts. 🍝

Our FCA students get to prepare a variety of dishes throughout the course, including pasta—and their experience says it best.

Want to learn a little bit of everything?
👨‍🍳 𝗙𝘂𝗻𝗱𝗮𝗺𝗲𝗻𝘁𝗮𝗹𝘀 𝗶𝗻 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗿𝘁𝘀 𝘀𝘁𝗮𝗿𝘁𝘀 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟱.

Looking to focus specifically on pasta and risotto?
🍝𝗣𝗮𝘀𝘁𝗮 & 𝗥𝗶𝘀𝗼𝘁𝘁𝗼 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀 — 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟵–𝟭𝟬.

📩 Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

14/08/2026

A great food business begins with the right foundation.

Backed by ISCAHM’s years of culinary and hospitality expertise, 𝗕𝗲𝗰𝗼𝗺𝗲 𝗔𝗻 𝗘𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿 gives aspiring business owners the knowledge to approach their venture with clarity, strategy, and confidence.

Starts 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟭𝟮. Enroll as early as now and give yourself the time to prepare for your next venture.

📩 Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

13/08/2026

Day 3 of Special Menu Week. 👨‍🍳

Batch 43 Sections A & B wrap up their Special Menu Week as they take on their final set of fine-dining preparations.

A week of learning, practicing, and putting their culinary skills to the test.

📅 Next Professional Culinary Arts intake: August 25, 2026

Enrollment is ongoing. Enroll now.

📩 Click the link to receive full course details: https://bit.ly/ISCAHMInquiries

ISCAHM QC
📞 +63 917 836 8772 | +02 89268888
📧 [email protected]

Address

4/F, FBR Arcade, Katipunan Avenue
Quezon City
1108

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	8am - 1pm

Telephone

+63289268888

Website

http://www.iscahm.com/

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