22/08/2026
✅My version of Ginataang Halo-Halo or Bilo-Bilo🤔
Ingredients:
• 10 pcs ripe banana saba
• 400g taro 'san fernando
• 390g condensed creamer
• 400ml coconut cream
• 1 ½ cups white sugar
• 200g jackfruit, strips
• 7 cups water
• pandan leaves
• 500g small tapioca, cooked
• 350g big tapioca pearls, cooked
• 2 cups glutinous rice flour + 1 cup water
Methods:
Combine the glutinous rice flour and water in a bowl and make a dough. Divide the dough mixture if you want and add flavor. I added flavor, (I used ube liquid flavoring). Scoop about 1 tsp or as desired amount and shape into a ball. Set aside.
In a large pan or casserole, add water and 200ml of coconut cream. Bring to a boil, add the taro. Let the taro simmer and soften slightly. Add the banana and pour in the condensed creamer and sugar, stir to spread. When the banana is soft, pour in the coconut cream 200ml. Also add the pandan leaves, jackfruit strips and glutinous rice balls. When the glutinous rice balls are cooked, add the tapioca then stir.
Sprinkle with salt to balance the taste (optional).
Add thickener if you want it to be thick (5 tbsp glutinous rice flour + ¼ cup water). Stir and cook until it really thickens.. Serve whether hot or cold.
Photo&Recipeby: Fannie's Cookery
Cookedwith♥️
