28/08/2026
π½οΈ ππππππ πππππ πππ
π
ππ π½οΈ
Bring the whole family together and enjoy the comforting and flavorful dishes of the Philippines with our Filipino-Themed Lunch Buffet! π΅πβ¨
Savor a delightful spread inspired by the rich culinary traditions of Filipino cuisineβfeaturing beloved local favorites, flavorful dishes, and comforting home-style flavors that will make your Sunday lunch truly special. π²ππ½οΈ
Make every bite a memorable experience and turn your Sunday into a delicious family feast! β€οΈ
π°οΈ 11:30 AM β 1:00 PM
π° β±700 per Adult | β±500 per Child (10 years old & below)
Come hungry, leave happy, and enjoy the authentic flavors of Filipino cuisine with us this Sunday! π΅ππ½οΈ
βββ
SUNDAY LUNCH BUFFET
AUGUST 30, 2026
FILIPINO THEMED MENU
π½οΈ APPETIZERS STATIONπ½οΈ
LUMPIANG SILAY
Flavorful mixture of sauteed julienne ubod with shrimps spiced with fish sauce and spices
Rolled in Fresh Lumpia Wrapper served with Lumpia sauce
DINAKDAKAN
Pork maskara and ears triple cooked with onions, chili peppers and spices, tossed with mayo dressing
CRISPY FRIED SHRIMP UKOY
Batter mixture of shrimps, beansprout and spring onion, fried to perfection
served with vinegar dipping sauce
CRISPY CHICKEN SKIN AND BUTTS
Fried Crisp chicken Skin with Kinilaw dipping sauce
π½οΈ SALAD STATIONπ½οΈ
BOWL OF GREENS
Fresh Crisp Romaine & Iceberg Lettuce with Carrots, Tomato, Cucumber, Croutons & Parmessan Cheese Served with your choice of Caesar or Thousand Island Dressing
π½οΈ SOUP STATIONπ½οΈ
TINOLANG HALAAN CON MALUNGGAY
Fresh clams with ginger, green scallions and seasonings, Topped with moringa leaves
UBE HOPIA
Flaky, golden pastry filled with smooth and creamy purple yam filling
π½οΈ ACTION STATIONπ½οΈ
PORK BARBEQUE ON SKEWERS
Filipino Style Marinated Grilled Pork Barbeque on skewers served with native sauce
π½οΈ ENTRΓEπ½οΈ
INIHAW NA TUNA BELLY AT PUSIT
Grilled Marinated Tuna Belly And Squid Stuffed with Tomatoes and Onions, Served with Native Dipping Sauce
ADOBONG MANOK SA GATA
Braised Chicken in Coconut Cream, Vinegar, Onion, Garlic, Green Chili, Seasoned with Cracked
Peppercorn and Fish Sauce
BEEF RIBS KALDERETA LATINO
Briased Beef Rib in Latino Sauce, Garnish with Roasted Bell Peppers and Fried Potato
SEPO GUISADO
Sauteed Shrimp with Carrots, Cabbage & Fresh Mushroom in White Sauce
Topped with Brocolli Florets and Wedges of Boiled Egg
BAGOONG FRIED RICE
Stir Fry White Rice in Shrimp Paste and Spices Topped with Green Mango Strips and Omelette Style Egg
PANDAN SCENTED RICE
Steamed white rice scented with pandan
π½οΈ SWEET TEMPTATIONπ½οΈ
ASSORTED FRESH FRUITS
Slices of Fresh Watermelon, Papaya & Banana
SAGO AT GULAMAN
Chilled Refreshing Drinks made Chewy Sago Pearl and Soft Cubes Colored Gulaman
PICHI-PICHI
Steamed Grated Cassava formed into Bite Size Balls Coated with Grated Fresh Young Coconut
MINI DONUTS WITH CHOCOLATE GLAZED
Soft, Fluffy Bite-sized dionuts coated in a rich, smooth chocolate glaze
LECHE FLAN
Oven baked Egg Custard in Sugar Syrup
π π’ π’ π π‘ π’ πͺ βΌοΈ
Please call us at:
π 991-0031 to 34 local 2256/2257 (Front Office)
π² Globe: 09177002300, 09176370088 Smart: 09189008688 Sun: 09228260700
π»[email protected] / [email protected]