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14/11/2024

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13/11/2024

Cajun Lobster, Crab, and Salmon Alfredo 🍤

Ingredients:

1 lobster tail, cooked and chopped
1/2 lb crab meat, picked over for shells
2 salmon fillets, skin removed and cut into chunks
8 oz fettuccine pasta
2 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 tbsp Cajun seasoning (adjust to taste)
Salt and pepper, to taste
1/4 cup fresh parsley, chopped
Preparation:

Step 1:
Cook the fettuccine pasta according to package instructions, until al dente. Drain and set aside.

Step 2:
Heat 2 tbsp olive oil in a large skillet over medium heat. Season the salmon chunks with 1 tbsp Cajun seasoning. Cook the salmon for 3-4 minutes on each side until golden and fully cooked. Remove from the skillet and set aside.

Step 3:
In the same skillet, melt 4 tbsp butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and slightly golden, being careful not to burn the garlic.

Step 4:
Pour in the heavy cream, stirring constantly to combine. Gradually add the Parmesan cheese, stirring until fully melted. Let the sauce simmer for 5 minutes, until thickened.

Step 5:
Add the chopped lobster, crab meat, and cooked salmon to the sauce. Gently stir to coat the seafood, being careful not to over-stir to maintain the seafood’s delicate texture.

Step 6:
Add the cooked fettuccine pasta to the skillet, tossing until evenly coated in the Alfredo sauce. Adjust seasoning with additional salt, pepper, or Cajun seasoning to taste.

Step 7:
Garnish with fresh parsley and serve the pasta hot straight from the skillet for the best flavor.

Enjoy your indulgent and flavorful Cajun-inspired seafood Alfredo!

08/11/2024

Vive la experiencia de probar el mejor frito del mundo 🌎 🐟 ¡Ubicados en el Malecon de Naguabo!🇵🇷

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