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El Pretexto

Casa
Puerto Rico
Naguabo
El Pretexto

An adults-only culinary farm lodge nestled in the countryside mountains of Cayey, Puerto Rico. https://msha.ke/elpretexto El Pretexto es un proyecto de vida.
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Un lugar lleno de paz que combina un sistema integrado de agricultura ecológica con un bed & breakfast de dos villas y un deck enorme con distintos métodos de cocción para que invitados, chefs y aficionados puedan crear nuevos platos con los productos del huerto y de fincas cercanas. El Pretexto es un lugar donde pensadores, emprendedores y muchas colaboraciones coinciden. El Pretexto is a life’s

undertaking. It is a peaceful space that will combine a small integrated agro-ecological farming system, with a farm stay at two villas and a large deck with different cooking methods for guest, chefs and aficionados to create new culinary ideas with the products of the kitchen garden and close by farms. El Pretexto is a place where thinkers, doers and collaborations collide.

30/08/2026

Find your Pretexto and join us for a relaxing, culinary experience. Choose your favorite among our four villas, join us at one of the Long Table dinners and enjoy the heart of Puerto Rico’s countryside surrounded by Nature and beautiful views! Thank you Condé Nast Traveler for including us in this wonderful list!

26/05/2026

Seven On the Road’s later and a rollercoaster of emotions, we officially finished this 3rd season grateful for all the experiences lived, all the good food shared and the great guests who were part of this journey. Our aim is to celebrate the Puerto Rican countryside and the great talent of our food system: farmers, fishermen, chefs and sommeliers. Thank you for saying yes to a third season and flying from NY for it, for your support all these years and joining us for this wonderful closing, .gal for also saying yes to the idea and all those beautiful wine pairings from , to for welcoming us to, and connecting us with, inspiring corners of our Island, to Manuel and El Pretexto’s team, partner and family that support us from the idea to action. Thank you! 🙏🏼 | Tras siete On the Road y una montaña rusa de emociones, hemos finalizado oficialmente nuestra tercera temporada, agradecidos por todas las experiencias vividas, la buena comida compartida y los maravillosos invitados que formaron parte de este viaje. Nuestro objetivo es celebrar el campo puertorriqueño y el gran talento de nuestro sistema alimentario: agricultores, pescadores, chefs y sommeliers. Gracias a Chef Jonathan Meléndez por aceptar una tercera temporada y todos esos viajes relámpagos desde NY, a la gran Natalia Vallejo por su apoyo durante todos estos años y por acompañarnos en este maravilloso cierre, a Giacomo por decirle que sí también por tres años y todos los exquisitos maridajes de vinos de La Bodega de Méndez, a Para La Naturaleza por darnos la bienvenida y conectarnos con rincones hermosos e inspiradores de nuestra isla, a Manuel y al equipo y familia de El Pretexto que nos apoyan desde la idea hasta la acción. ¡Mil gracias!

30/04/2026

El Pretexto Food Experience is an immersion into Puerto Rico, through its land, its people, and its flavors. A week of cooking alongside chefs, walking through farms, sharing meals, and living in the rhythm of the mountains.

It’s all about connection and inspiration.

Join us at elpretextopr.com

27/04/2026

Turning a neglected basement into a wine cellar has been one of those dreams pushed aside due to all the more pressing investments and fixings that we have been doing for the last 9 years but seeing it slowly come to life has been a wonderful experience. This one for example, is a lamp using repurposed wine bottles from our dinners! 🤩

21/04/2026

New dates available in May and June to find your Pretexto and stay with us! | ¡Nuevas fechas disponibles para encontrar tu Pretexto y disfrutar una escapada!

20/04/2026

Crazy Chickens alert! 🚨Every morning and afternoon, the ladies demand a snack and you better deliver or peace will be broken 🤣 | Nuestras hermosas gallinas exigen snacks en la mañana y en la tarde, si no se les da… ufffff 🤣

15/04/2026

¡El cafetal pretextuoso está florecido! Ready for the third year of coffee production! | Listos para el tercer año de producción.

11/04/2026

In love with this corazón fruit mousse. Corazón is one of those ingredients that feels like a hidden gem (mainly, because it is one of those, about to be, forgotten fruits of our Island). At our Long Table, cooking with what’s in season allows us to share these small treasures with our guests. With flavors that stay with you long after the meal ends. Plan your Pretexto, stay with us in the mountains and join us at the Long Table. | Enamorados de este mousse de fruta de corazón. El corazón es uno de esos ingredientes que se sienten como un tesoro escondido (porque lo es: una de esas frutas de nuestra Isla que está a punto de olvidarse). En La Mesa Larga, cocinar con lo que está en temporada nos permite compartir estos pequeños tesoros con quienes nos visitan. Sabores que se quedan con uno mucho después de que termina la comida. Planifica tu Pretexto, quédate con nosotros en la montaña y acompáñanos en nuestra mágica Mesa Larga.

06/04/2026

“My visit to El Pretexto was a perfect, immersive mountain escape. I loved slowing down and connecting to the local land, culture, and people through sustainable, local food. Crystal’s passion for quality, sustainable food is incredibly evident. I enjoyed learning about the island’s food system and her work connecting people with local food. I would definitely stay again.” - Thank you! 🙏🏼

01/04/2026

Last Sunday, On the Road’s fifth stop brought us to Casa Raíz — Quebrada Sonadora in Naguabo, a hidden gem where mountains meet flowing water. Starting with a forest bathing to find our table set right beside the creek, the whole experience felt vibrant, grounding, and deeply in tune with Nature.

A heartfelt thank you to Chef Jonathan Meléndez for shaping the experience through his talent, creativity, and thoughtful approach to local ingredients, reminding us of the beauty and power of cooking from the land.

To Male, José, and family: thank you for opening your doors and sharing your incredible paradise with us. And to our local food producers and our team, the hands behind every detail, thank you for your dedication, care, and excellence throughout.

Special thanks to for capturing the beauty of this experience through such stunning photos and videos.

And to our guests: thank you for being part of this unique creekside gathering and for continuing to support experiences that celebrate what’s local, flavorful, and deeply Puerto Rican.
El pasado domingo, la quinta parada de On the Road nos llevó a Casa Raíz — Quebrada Sonadora en Naguabo, un rincón mágico entre montañas y agua. Con la mesa junto a la quebrada, la experiencia fue única, refrescante y profundamente conectada con la naturaleza.

Gracias al Chef Jonathan Meléndez por darle vida a la experiencia con su talento y respeto por lo local. A Male, José y familia por recibirnos en su paraíso. A nuestro equipo y productores, por hacer posible cada detalle. Y a Juan Carlos González, por capturar todo con tanta belleza.

Gracias a nuestros invitados por acompañarnos y creer en nuestros inventos.

Dirección

Naguabo
00718, 00744

Página web

http://www.elpretextopr.com/

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando El Pretexto publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.