09/06/2026
Father's Day at Niche means the full dinner menu, plus a handful of specials Chef Carlos writes for the night. Last year the Sunday menu included a filet au poivre, a Caribbean lobster preparation, and a slow-braised short rib finished with a mole he reduces for hours.
The shape of this year's menu is still being written. What stays the same every Father's Day is the structure of the evening. A long unhurried first course. A bottle that gets opened slowly. A dessert that arrives at the same time the chef does.
If your father is the kind of man who would rather sit across a candlelit table than open another wrapped gift, this is the table.
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